Results 61 to 70 of about 54,145 (321)

ZZE-Configuration of chromophore ß-153 in C-phycocyanin from Mastigocladus laminosus [PDF]

, 1987
The photochemistry of C-phycocyanin has been studied after denaturation in the dark. It shows an irreversible reaction which has characteristics of a Ζ,Ζ,Ε- to Z,Z,Z-isomerization of dihydrobilins. Its amplitude depends on the reaction conditions, with
Bode, W., Fischer, R., Huber, R., Rüdiger, W., Scheer, Hugo, Schirmer, T., Schmidt, G., Siebzehnrübl, S.   +7 more
core   +1 more source

Matrix effect of hydroxycinnamic acids on chromatic properties and phenolic profile of Cabernet Sauvignon dry red wine

Journal of Integrative Agriculture
The effect of adding hydroxycinnamic acids (caffeic acid, sinapic acid, p-coumaric acid and chlorogenic acid) in Cabernet Sauvignon dry red wine before and after fermentation was investigated, taking into account the color parameters, anthocyanin content,
Lulu Wu, Yu Zhang, Mario Prejanò, Tiziana Marino, Nino Russo, Guojie Jin, Yongsheng Tao, Yunkui Li   +7 more
doaj   +1 more source

Isolation and Characterization of Anti-Inflammatory Compounds from Ficus microcarpa L.f. Stem Bark

Plants, 2023
The anti-inflammatory effect of the ethyl acetate extract of F. microcarpa bark (EAFMB) was investigated in acute and chronic (21 days) inflammation induced in Wistar albino rats.
Mohan Kalaskar, Vivek Redasani, Muniappan Ayyanar, Mahavir Ghante, Sandip Firke, Kapil Agrawal, Vilas Ghawate, Sanjay Surana, Saud Alarifi, Rupesh Chikhale, Shailendra Gurav   +10 more
doaj   +1 more source

Identifying Consumer Perceptions of Fresh-market Blackberries [PDF]

, 2019
Blackberries are grown worldwide for commercial fresh markets, but there is limited information on consumer perceptions of this fruit. In this study, physiochemical and consumer sensory attributes of three Arkansas-grown fresh-market blackberry genotypes
Dunteman, Aubrey
core   +2 more sources

Multiple roles for UV RESISTANCE LOCUS8 in regulating gene expression and metabolite accumulation in arabidopsis under solar ultraviolet radiation [PDF]

, 2013
Photomorphogenic responses triggered by low fluence rates of ultraviolet B radiation (UV-B; 280–315 nm) are mediated by the UV-B photoreceptor UV RESISTANCE LOCUS8 (UVR8).
Aphalo, P.J., Brosche, M., Jenkins, G.I., Lindfors, A.V., Morales, L.O., Sipari, N., Strid, A., Tegelberg, R., Vainonen, J., Wargent, J.J.   +9 more
core   +1 more source

Pentoses and Hydroxycinnamic Acids in Brewer's Spent Grain

Journal of Cereal Science, 2002
Peer ...
Bartolomé, Begoña, Santos, M., Jiménez, J. J., Nozal, María J. del, Gómez-Cordovés, Carmen   +4 more
openaire   +2 more sources

Eco‐Friendly Synthesis of Cobalt Phthalocyanine for High‐Efficiency CO2${\rm CO}_{2}$ Electroreduction

Chemistry – A European Journal, EarlyView.
A sustainable synthesis of cobalt phthalocyanine (CoPc) using low‐impact solvents yields high‐performance electrocatalysts with reduced waste (E‐factor 18.6). When integrated into gas diffusion electrodes, CoPc achieves up to 12% Faradays efficiency for CO2‐to‐methanol and 65% CO2‐to‐CO conversion, aligning with state‐of‐the‐art materials and enabling ...
Gloria Zanotti, Federica Palmeri, Venanzio Raglione, Abdolhamid Khodadadi, Camille Tabaries, Jerome Capitolis, Mathieu Prevot, Laurent Piccolo, Mahmoud Zendehdel, Roberto Flammini, Giorgio Contini   +10 more
wiley   +1 more source

Phytochemical Investigation for the Main Active Constituents in Arctium lappa L. Cultivated in Iraq

Iraqi Journal of Pharmaceutical Sciences, 2017
Burdock ( Arctium lappa), is among the most popular plants in traditional medicine and it is associated with several biological effects. Literature survey revealed the presence of phenylpropanoid compounds .The most widespread are hydroxycinnamic acids (
Dhuha A.Al-Shammaa, Kawkab Y. Saour, Zaid M. Abdul-Khalik   +2 more
doaj   +3 more sources

Varietal differentiation of white wines on the basis of phenolic compounds profile

Czech Journal of Food Sciences, 2013
The authenticity of grapevine varieties is a very important topic in the Czech Republic, where varietal wines is very important for wine drinkers. The wines from 7 grapevine varieties were investigated.
Lubomír Lampíř
doaj   +1 more source

Characterization of Plum Procyanidins by Thiolytic Depolymerization [PDF]

, 2008
The phenolic compounds of ?Green Gage? (GG) plums (Prunus domestica L.), ?Rainha Cla?udia Verde?, from a ?protected designation of origin? (PDO), in Portugal, were quantified in both flesh and skin tissues of plums collected in two different orchards (GG-
Barros, António S., Coimbra, Manuel A., Guyot, Sylvain, Marnet, Nathalie, Nunes, Cláudia, Renard, Catherine M. G. C., Saraiva, Jorge A.   +6 more
core   +2 more sources