Results 41 to 50 of about 54,145 (321)

The hydroxycinnamic acid content of barley and brewers’ spent grain (BSG) and the potential to incorporate phenolic extracts of BSG as antioxidants into fruit beverages

Food Chemistry, 2013
Aoife L Mccarthy, Susanne Neugart, Alan Connolly   +2 more
exaly   +3 more sources

Introducing a new breed of wine yeast: interspecific hybridisation between a commercial Saccharomyces cerevisiae wine yeast and Saccharomyces mikatae [PDF]

, 2013
Interspecific hybrids are commonplace in agriculture and horticulture; bread wheat and grapefruit are but two examples. The benefits derived from interspecific hybridisation include the potential of generating advantageous transgressive phenotypes.
A Borneman, A Soden, AC Gerstein, AC Nobel, AC Noble, AR Borneman, B Dunn, B Dunn, B Esteve-Zarzoso, Barbara L. Dunn, BY Ong, C Egli, C Groth, C Zambonelli, Cecile Fairhead, D Delneri, D Libkind, D Saison, Dimitra L. Capone, DR Scannell, ES King, FM Romeyer, Frank Schmid, GH Fleet, GI Naumov, I Masneuf, IS Pretorius, J Bradbury, Jennifer R. Bellon, JM Salmon, JM Salmon, JR Bellon, KL Adams, KS Howell, KT Scanes, L Pérez-Través, M Kellis, M Schutz, M Schutz, N Gunge, O Pontes, O Winge, P Romano, Paul J. Chambers, RB Flavell, RK Mortimer, S Gonzalez, T Herraiz, T Somers, T Somers, TE Siebert, TL Nissen, Y Yamada   +52 more
core   +4 more sources

Role of Hydroxycinnamic Acids in the Infection of Maize Silks by Fusarium graminearum Schwabe

Molecular Plant-Microbe Interactions, 2011
In the current study, the hydroxycinnamic acids in silks of diverse maize inbred lines differing in Fusarium resistance were determined at several times after inoculation with Fusarium graminearum or sterile water as control.
Ana Cao, Lana M. Reid, Ana Butrón, Rosa Ana Malvar, Xose C. Souto, Rogelio Santiago   +5 more
doaj   +1 more source

Hydroxycinnamic acids in the raw material of hybrid bearded iris

Zaporožskij Medicinskij Žurnal, 2020
Representatives of Iris genus (Iridaceae) are widespread in almost all continents. According to the literature data, Iris species accumulate secondary metabolites such as flavonoids, isoflavonoids, xanthones, coumarins, hydroxycinnamic acids, saponins ...
A. V. Krechun, O. O. Mykhailenko, V. M. Kovalov, Yu. V. Buidin, T. P. Osolodchenko   +4 more
doaj   +1 more source

Estudo químico de uma amostra de própolis verde de Passa Quatro, Minas Gerais, Brasil Chemical study of a sample of green propolis from Passa Quatro, Minas Gerais-Brazil

Química Nova, 2010
The phytochemical investigation of a sample of propolis from Passa Quatro-Minas Gerais State, Brazil, where nine constituents were isolated: a mixture of α- and β-amyrin, lupeol, a mixture of flavonols ramnocitrin and eupalitin, acacetin, 3 ...
Leonardo Carvalho Tavares, Telma Leda Gomes de Lemos, Angela Martha Campos Arriaga, Gilvandete Maria Pinheiro Santiago, Raimundo Braz-Filho   +4 more
doaj   +1 more source

Identification of the Content of Biologically Active Substances in Nut Shots [PDF]

, 2019
One of ways of the food industry development is a search for non-traditional raw material resources with the high content of physiologically healthy nutrients.
Babich, P. (Philipp), Matsuk, Y. (Yuliiа), Novik, A. (Anna), Oliinyk, S. (Svitlana), Shydakova-Kameniuka, E. (Elena), Zaparenko, A. (Anna), Zhukov, Y. (Yevhenii)   +6 more
core   +3 more sources

Impact of phenylpropanoid compounds on heat stress tolerance in carrot cell cultures [PDF]

, 2016
The phenylpropanoid and flavonoid families include thousands of specialized metabolites that influence a wide range of processes in plants, including seed dispersal, auxin transport, photoprotection, mechanical support and protection against insect ...
Baldan, Barbara, Ceoldo, S, Commisso, M, Guzzo, F., Levi, M, Stocchero, M, Strazzer, P, Toffali, K   +7 more
core   +3 more sources

Cell Wall-bound p-Coumaric and Ferulic Acid Analysis

Bio-Protocol, 2016
Hydroxycinnamic acids, such as p-coumaric acid and ferulic acid, are a major class of compounds derived from the phenylpropanoid pathway. These compounds are widely conserved in plants and primarily accumulate in the secondary cell wall.
Nickolas Anderson
doaj   +1 more source

Influence of Caffeic and Caftaric Acid, Fructose, and Storage Temperature on Furan Derivatives in Base Wine

Molecules, 2022
The aim of this study was to determine the influence of caffeic and caftaric acid, fructose, and storage temperature on the formation of furan-derived compounds during storage of base wines.
Jacob Medeiros, Shufen Xu, Gary J. Pickering, Belinda S. Kemp   +3 more
doaj   +1 more source

Modulation of neurotrophic signaling pathways by polyphenols [PDF]

, 2015
Polyphenols are an important class of phytochemicals, and several lines of evidence have demonstrated their beneficial effects in the context of a number of pathologies including neurodegenerative disorders such as Alzheimer's and Parkinson's disease. In
Firuzi, Omidreza, Hosseini, Razieh, Moosavi, Fatemeh, Saso, Luciano   +3 more
core   +1 more source