Results 21 to 30 of about 31,128 (195)

Hydroxycinnamic acids in the raw material of hybrid bearded iris

open access: yesZaporožskij Medicinskij Žurnal, 2020
Representatives of Iris genus (Iridaceae) are widespread in almost all continents. According to the literature data, Iris species accumulate secondary metabolites such as flavonoids, isoflavonoids, xanthones, coumarins, hydroxycinnamic acids, saponins ...
A. V. Krechun   +4 more
doaj   +1 more source

Cell Wall-bound p-Coumaric and Ferulic Acid Analysis

open access: yesBio-Protocol, 2016
Hydroxycinnamic acids, such as p-coumaric acid and ferulic acid, are a major class of compounds derived from the phenylpropanoid pathway. These compounds are widely conserved in plants and primarily accumulate in the secondary cell wall.
Nickolas Anderson
doaj   +1 more source

Influence of Caffeic and Caftaric Acid, Fructose, and Storage Temperature on Furan Derivatives in Base Wine

open access: yesMolecules, 2022
The aim of this study was to determine the influence of caffeic and caftaric acid, fructose, and storage temperature on the formation of furan-derived compounds during storage of base wines.
Jacob Medeiros   +3 more
doaj   +1 more source

Degradation mechanism of the von Willebrand factor A2 domain by nattokinase

open access: yesFEBS Letters, EarlyView.
Nattokinase, a natto‐derived protease, exhibits potent antithrombotic effects. This study demonstrates that nattokinase directly cleaves the von Willebrand factor (vWF) A2 domain in vitro. Unlike the native regulator ADAMTS13, nattokinase degrades folded vWF independently of shear stress.
Ryuichi Hyakumoto   +3 more
wiley   +1 more source

Preparation of hydroxycinnamic acid and hydroxycinnamate from herbal lignin in aprotic solvent under mild conditions

open access: yesIndustrial Crops and Products
Herbaceous (grass-type) lignin is characterized by a high content of hydroxycinnamic acid, which are typically ester-linked to the γ-position of the lignin side chains.
Siqi Huang   +6 more
doaj   +1 more source

Electrochemical Study of Ferulic Acid at a Pencil Graphite Electrode

open access: yesProceedings, 2020
Ferulic acid (FA), a hydroxycinnamic acid naturally found in fruits, vegetables and alcoholic beverages, has antioxidant, antiaging, antiviral and antibacterial activity being used in the medicine, food and pharmaceutical industries [1]. [...]
Iulia Gabriela David   +4 more
doaj   +1 more source

A Holistic Platform Approach for Developing Robust Pulmonary mRNA Delivery: Integrating Novel Phenolic Acid‐Derived Ionizable Lipids and Device Engineering

open access: yesAdvanced Functional Materials, EarlyView.
An integrated pulmonary mRNA delivery platform combining novel biodegradable syringic acid‐derived ionizable lipids, design‐of‐experiments formulation optimization, and vibrating‐mesh nebulizer engineering enabled stable aerosolization and efficient lung delivery.
Neha Kaushal   +21 more
wiley   +1 more source

Caftaric Acid Isolation from Unripe Grape: A “Green” Alternative for Hydroxycinnamic Acids Recovery

open access: yesMolecules, 2021
Phenolic acids represent about one-third of the dietary phenols and are widespread in vegetable and fruits. Several plants belonging to both vegetables and medical herbs have been studied for their hydroxycinnamic acid content.
Veronica Vendramin   +2 more
doaj   +1 more source

Polyphenol‐Inspired Materials for Agricultural Applications

open access: yesAdvanced Materials, EarlyView.
This review outlines the use of polyphenol‐inspired materials for sustainable agriculture, highlighting their molecular design, interfacial assembly, structure–property relationships, and prospects toward precision agriculture, climate resilience, ecosystem protection, and circular bioeconomy strategies.
Haofu Liu   +8 more
wiley   +1 more source

Phenolic Composition and Antioxidant Activity of Tanacetum parthenium Cultivated in Different Regions of Ukraine: Insights into the Flavonoids and Hydroxycinnamic Acids Profile

open access: yesPlants, 2023
Tanacetum parthenium, also known as feverfew, is rich in bioactive compounds, namely sesquiterpene lactones, flavonoids, and volatile oils. Sesquiterpene lactones possess anti-migraine activity, while phenolic compounds possess anti-inflammatory and ...
Karyna Hordiei   +4 more
doaj   +1 more source

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