Results 11 to 20 of about 30,062 (183)

Response of Plant Growth and Development, and Accumulation of Hydroxyl-cinnamoyl Acid Derivatives to Selected Shade Nets and Seasonality of Field-grown Bush Tea (Athrixia phylicoides DC.)

HortScience, 2021
Horticultural practices and quality of bush tea (Athrixia phylicoides DC.) are critical for herbal tea industrialization. The objective of the current study was to determine the effect of selected shade nets and seasonal variation on plant growth and ...
Maanea L. Ramphinwa, Godwin R.A. Mchau, Ntakadzeni E. Madala, Ndamulelo Nengovhela, John B.O. Ogola, Fhatuwani N. Mudau   +5 more
doaj   +1 more source

Assessment of Pharmaco-Technological Parameters of Solid Lipid Nanoparticles as Carriers for Sinapic Acid

Micro, 2023
Sinapic acid, 3,5-dimethoxyl-4-hydroxycinnamic acid, belonging to the class of hydroxycinnamic acids, shows antioxidant, anti-inflammatory, anticancer, hepatoprotective, cardioprotective, renoprotective, neuroprotective, antidiabetic, anxiolytic, and ...
Stefano Russo, Giuliana Greco, Maria Grazia Sarpietro   +2 more
doaj   +1 more source

Comparative analysis of hydroxycinnamic acids of Artichoke cultivated in Ukraine and in France

Aktualʹnì Pitannâ Farmacevtičnoï ì Medičnoï Nauki ta Praktiki, 2017
Purpose – comparative analysis of hydroxycinnamic acids present in the inflorescences of Artichoke (Cynarae flos) cultivated in Ukraine and in France. Materials and methods.
A. I. Fedosov, O. O. Dobrovolnyi, A. S. Shalamay, O. M. Novosel, V. S. Kyslychenko   +4 more
doaj   +1 more source

Content and Stability of Hydroxycinnamic Acids during the Production of French Fries Obtained from Potatoes of Varieties with Light-Yellow, Red and Purple Flesh

Antioxidants, 2023
Potatoes with different flesh colours contain health-promoting compounds, i.e., hydroxycinnamic acids, which vary in content and stability during thermal processing.
Agnieszka Tajner-Czopek, Elżbieta Rytel, Agnieszka Kita, Anna Sokół-Łętowska, Alicja Z. Kucharska   +4 more
doaj   +1 more source

Effect of salicylic acid on phenolic compounds, antioxidant and antihyperglycemic activity of Lamiaceae plants grown in a temperate climate

Frontiers in Bioscience-Elite, 2022
Background: The Lamiaceae family, one of the most important herbaceous and shrub plant families, includes a wide variety of plants with biological and medicinal uses.
Liubov Skrypnik, Anton Golovin, Tamara Savina   +2 more
doaj   +1 more source

In vitro investigation of xanthine oxidase inhibitory and antioxidant activities of 3,4,5-trihydroxycinnamic acid [PDF]

Journal of HerbMed Pharmacology
Introduction: Xanthine oxidase inhibitors with strong antioxidant activity are promising candidates for the treatment of gout and reactive oxygen species (ROS)-related disorders.
Taweesak Dhammaraj, Phoobet Kotseekieo, Tunnathon Chotikarn, Narumol Phosrithong, Wattanakarn Praison, Tossapol Prasomsub, Panupong Lumthong, Warangrat Supaporn, Bunleu Sungthong, Chawannuch Mudjupa, Pawitra Pulbutr   +10 more
doaj   +1 more source

Challenges and advances in biotechnological approaches for the synthesis of canolol and other vinylphenols from biobased p-hydroxycinnamic acids: a review

Biotechnology for Biofuels and Bioproducts, 2023
p-Hydroxycinnamic acids, such as sinapic, ferulic, p-coumaric and caffeic acids, are among the most abundant phenolic compounds found in plant biomass and agro-industrial by-products (e.g. cereal brans, sugar-beet and coffee pulps, oilseed meals).
Anne Lomascolo, Elise Odinot, Pierre Villeneuve, Jérôme Lecomte   +3 more
doaj   +1 more source

Broa, an Ethnic Maize Bread, as a Source of Phenolic Compounds

Antioxidants, 2021
Maize is an important source of phenolic compounds, specially hydroxycinnamic acids, which are widely known for their antioxidant activity and associated health benefits. However, these effects depend on their bioaccessibility, which is influenced by the
Andreia Bento-Silva, Noélia Duarte, Elsa Mecha, Maria Belo, Ana Teresa Serra, Maria Carlota Vaz Patto, Maria Rosário Bronze   +6 more
doaj   +1 more source

Role of Hydroxycinnamic Acids in the Infection of Maize Silks by Fusarium graminearum Schwabe

Molecular Plant-Microbe Interactions, 2011
In the current study, the hydroxycinnamic acids in silks of diverse maize inbred lines differing in Fusarium resistance were determined at several times after inoculation with Fusarium graminearum or sterile water as control.
Ana Cao, Lana M. Reid, Ana Butrón, Rosa Ana Malvar, Xose C. Souto, Rogelio Santiago   +5 more
doaj   +1 more source

Hydroxycinnamic acids in the raw material of hybrid bearded iris

Zaporožskij Medicinskij Žurnal, 2020
Representatives of Iris genus (Iridaceae) are widespread in almost all continents. According to the literature data, Iris species accumulate secondary metabolites such as flavonoids, isoflavonoids, xanthones, coumarins, hydroxycinnamic acids, saponins ...
A. V. Krechun, O. O. Mykhailenko, V. M. Kovalov, Yu. V. Buidin, T. P. Osolodchenko   +4 more
doaj   +1 more source