Characterisation of a Hydroxycinnamic Acid Esterase From the Bifidobacterium longum subsp. longum Taxon [PDF]
Frontiers in Microbiology, 2018 Bifidobacterium longum subsp. longum, a common member of the human gut microbiota with perceived positive health effects, is capable of metabolising certain complex, plant-derived carbohydrates which are commonly found in the (adult) human diet.
Sandra M. Kelly +5 more
doaj +2 more sources
Hydroxycinnamic acid amides in rice: biosynthesis, distribution, function, and implication for crop development [PDF]
Front Plant SciRui Xue +10 more
openalex +2 more sources
Hydroxycinnamic acid derivatives: a potential class of natural compounds for the management of lipid metabolism and obesity [PDF]
Nutr Metab (Lond), 2016 Md Ashraful Alam +6 more
openalex +2 more sources
Foods, 2021 Hydroxycinnamic acids are one category of bioactive phenolic acids that are widely distributed in plants. In this study, chitosan (CS) was functionalized with three kinds of hydroxycinnamic acids (p-coumaric acid, caffeic acid and ferulic acid) through ...
Huimin Yong +5 more
doaj +1 more source
Antioxidant Activity of Fermented and Nonfermented Coffee (Coffea arabica) Pulp Extracts [PDF]
Food Technology and Biotechnology, 2011 Coffee pulp contains natural antioxidants like hydroxycinnamic acids, most of which are covalently linked to the cell wall. These compounds can be released by fermentation or enzymatic processes. In this study, the antioxidant properties of fermented and
Gerardo Saucedo-Castañeda +4 more
doaj +2 more sources
Characterization of a Citrus R2R3-MYB Transcription Factor that Regulates the Flavonol and Hydroxycinnamic Acid Biosynthesis [PDF]
Sci Rep, 2016 Chaoyang Liu +8 more
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Potential of a sunflower seed by-product as animal fat replacer in healthier Frankfurters [PDF]
, 2020 Upcycled defatted sunflower seed flour (SUN), a by-product obtained from sunflower oil extraction, was used as an animal fat replacer to develop healthier frankfurters.
Grasso, Simona +4 more
core +1 more source
Hydroxycinnamic Acids and Their Derivatives in Broa, a Traditional Ethnic Maize Bread
Foods, 2020 Maize is one of the most interesting dietary sources of hydroxycinnamic acids, widely known for their beneficial health effects, namely antioxidant properties.
Andreia Bento-Silva +5 more
doaj +1 more source
Oral Pharmacokinetics of Hydroxycinnamic Acids: An Updated Review
Pharmaceutics, 2022 Hydroxycinnamic acids (HCAs) such as caffeic acid (CA), chlorogenic acid (CGA), coumaric acid (COA) isomers, ferulic acid (FA) and rosmarinic acid (RA) are natural phenolic acids with widespread distribution in vegetal foods and well-documented pharmacological activities. However, the low bioavailability of HCAs impairs their administration by the oral
Kleyton Santos Veras +4 more
openaire +3 more sources
Facile Amidation of Non-Protected Hydroxycinnamic Acids for the Synthesis of Natural Phenol Amides
Molecules, 2022 Phenol amides are bioactive compounds naturally present in many plants. This class of compounds is known for antioxidant, anti-inflammatory, and anticancer activities.
Annemiek van Zadelhoff +2 more
doaj +1 more source