Hydroxycinnamic Acid Derivatives from Coffee Extracts Prevent Amyloid Transformation of Alpha-Synuclein [PDF]
Biomedicines, 2022 Earlier we showed that derivatives of hydroxycinnamic acids prevent amyloid transformation of alpha-synuclein and prion protein. The aim of this work was to determine the content of 3-hydroxycinnamic acid derivatives in coffee extracts and to evaluate ...
Maria Medvedeva +5 more
doaj +3 more sources
Hydroxycinnamic Acid Antioxidants: An Electrochemical Overview [PDF]
BioMed Research International, 2013 Hydroxycinnamic acids (such as ferulic, caffeic, sinapic, andp-coumaric acids) are a group of compounds highly abundant in food that may account for about one-third of the phenolic compounds in our diet. Hydroxycinnamic acids have gained an increasing interest in health because they are known to be potent antioxidants.
José Teixeira +4 more
europepmc +6 more sources
A New HPLC-UV Method Using Hydrolyzation with Sodium Hydroxide for Quantitation of Trans-p-Hydroxycinnamic Acid and Total Trans-p-Hydroxycinnamic Acid Esters in the Leaves of Ligustrum robustum [PDF]
Molecules, 2023 Trans-p-hydroxycinnamic acid and its esters in the leaves of Ligustrum robustum might be a new resource to prevent diabetes and its complications. In the present study, a new HPLC-UV method using hydrolyzation with sodium hydroxide for quantitation of ...
Shi-Hui Lu +4 more
doaj +2 more sources
Insights into the Effects of Hydroxycinnamic Acid and Its Secondary Metabolites as Antioxidants for Oxidative Stress and Plant Growth under Environmental Stresses [PDF]
Current Issues in Molecular Biology, 2023 Plant immobility renders plants constantly susceptible to various abiotic and biotic stresses. Abiotic and biotic stresses are known to produce reactive oxygen species (ROS), which cause comparable cellular secondary reactions (osmotic or oxidative ...
Sindiswa Khawula +7 more
doaj +2 more sources
The Influence of Flower Head Order and Gibberellic Acid Treatment on the Hydroxycinnamic Acid and Luteolin Derivatives Content in Globe Artichoke Cultivars [PDF]
Foods, 2021 Flower head orders and the use of GA3 (gibberellic acid) treatment could be two influencing factors determining the bioactive compound levels in artichoke, but little to no information is available about their effects.
María José Giménez +5 more
doaj +2 more sources
Hydroxycinnamic acid derivatives effect on hypercholesterolemia, comparison with ezetimibe: Permeability assays and FTIR spectroscopy on Caco-2 cell line [PDF]
Current Research in Pharmacology and Drug Discovery, 2022 High blood cholesterol levels may increase the risk of developing atherosclerosis. Since intestinal cholesterol absorption plays a major role in maintaining total body cholesterol homeostasis, the aim of the present study was to compare the effect of ...
Asma Ressaissi +1 more
doaj +2 more sources
The Role of Hydroxycinnamic Acid Amide Pathway in Plant Immunity [PDF]
Frontiers in Plant Science, 2022 The compounds involved in the hydroxycinnamic acid amide (HCAA) pathway are an important class of metabolites in plants. Extensive studies have reported that a variety of plant hydroxycinnamamides exhibit pivotal roles in plant–pathogen interactions ...
Saifei Liu +9 more
doaj +2 more sources
Recovery of hydroxycinnamic acids from renewable resources by adsorption on zeolites [PDF]
, 2015 The aim of the study is to examine the adsorption capacity of hydroxycinnamic compounds (ferulic acid, p-coumaric acid, cinnamic acid) on zeolite adsorbents (FAU- and *BEA-type structure) versus Amberlite resin XAD16.
Bassil, Sabina +6 more
core +3 more sources
Enzymatic Extraction of Hydroxycinnamic Acids from Coffee Pulp [PDF]
Food Technology and Biotechnology, 2011 Ferulic, caffeic, p-coumaric and chlorogenic acids are classified as hydroxycinnamic acids, presenting anticarcinogenic, anti-inflammatory and antioxidant properties.
Ernesto Favela-Torres +6 more
doaj +2 more sources
Segregation of hydroxycinnamic acid esters mediating sweetpotato weevil resistance in storage roots of sweetpotato [PDF]
Front Plant Sci, 2017 Resistance to sweetpotato weevils, (Cylas spp.) has been identified in several sweetpotato (Ipomoea batatas) landraces from East Africa and shown to be conferred by hydroxycinnamic acids that occur on the surface of storage roots.
Andrade +32 more
core +2 more sources