Results 241 to 250 of about 111,305 (353)

Tumor development is associated with decrease of TET gene expression and 5-methylcytosine hydroxylation

Oncogene, 2013
Hui Yang, Yang Liu, Feng Bai, Jin Ye Zhang, Shenghong Ma, Juan Liu, Xu Zd, Hai-Rong Zhu, Ling Zq, Dan Ye, Kun-Liang Guan, Kun-Liang Guan, Yue Xiong, Yue Xiong   +13 more
semanticscholar   +1 more source

Dicots take a CYP from the herbicide detoxification cup. [PDF]

J Exp Bot
Goggin D.
europepmc   +1 more source

Toxicological Response of the BEAS‐2B Cell After Acute Exposure at the Air–Liquid Interface to Ethylbenzene and m‐Xylene Alone and in Binary Mixtures

Journal of Applied Toxicology, EarlyView.
ABSTRACT Benzene, toluene, ethylbenzene, and xylenes (o‐, m‐, and p‐xylenes) constitute a family, named BTEX, of volatile organic compounds (VOCs) known for its toxicity. This study aimed to study the acute in vitro toxicity of ethylbenzene and m‐xylene on human bronchial epithelial cells exposed at the air–liquid interface (ALI).
Nour Jaber, Claude Emond, Fabrice Cazier, Sylvain Billet   +3 more
wiley   +1 more source

Cooperative inhibition in cytochrome P450 between a substrate and an apparent noncompetitive inhibitor. [PDF]

J Biol Chem
Hirano Y, Yoneda S, Yasuda K, Kurita N, Kawagoe F, Mikami B, Takita T, Yasukawa K, Ikushiro S, Takimoto-Kamimura M, Kittaka A, Sakaki T, Tamada T.   +12 more
europepmc   +1 more source

Premature aging of red wines: a matter of fatty acid oxidation? A review on lipid‐derived molecular markers and their possible precursors

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Premature aging of red wines (PremOx) is an emerging defect in red wines, related to the onset of cooked fruit, plum and dried figs nuances, as well as the loss of aging potential. This review is focussed on the contribute of lipid‐derived compounds, mainly originating from fatty acids oxidation, to this defect.
Ilaria Prezioso, Enrico Ottaviano, Giuseppe Corcione, Chiara Digiorgio, Gabriele Fioschi, Vito Michele Paradiso   +5 more
wiley   +1 more source

Enhancing antioxidant activity of corn bract and silk juices through biotransformation of polyphenols by <i>Lactobacillus paracasei</i> TJ199 fermentation. [PDF]

Food Chem X
Tang X, Lv H, Wang H, Yang H, Zhang B, Cong L, Li X, Ma M, Xu Y, Zhang L.   +9 more
europepmc   +1 more source

Sustainable Shell Formulations as Alternative to the Conventional Soft Gelatin Capsules in Pharmaceutical and Nutraceutical Applications. A Review.

Macromolecular Materials and Engineering, EarlyView.
In soft capsules (SCs), four crucial factors can modify the properties of the shell: the shell formulation, its interaction with the fill material, the SC production and its storage conditions. Gelatin is the most used gelling agent for SCs nowadays, but they have some drawbacks which can be solved including other alternative polymers in the shell ...
Francisco Javier Palomero‐Hernández, María Ángela Caballo‐González, Francisco Javier de la Mata, Sandra García‐Gallego   +3 more
wiley   +1 more source

Identification of Two Distinct Stereoselective Lysine 5-Hydroxylases by Genome Mining Based on Alazopeptin Biosynthetic Enzymes. [PDF]

Chemistry
Kawai S, Moriga K, Nirdnoy W, Hara R, Ogawa J, Katsuyama Y, Ohnishi Y.   +6 more
europepmc   +1 more source

Stereospecific hydroxylation of long chain compounds by a species of Torulopsis.

, 1969
Ernst Heinz, A. P. Tulloch, J. F. T. Spencer   +2 more
openalex  

Discovery of Noncanonical Iron and 2-Oxoglutarate Dependent Enzymes Involved in C-C and C-N Bond Formation in Biosynthetic Pathways. [PDF]

ACS Bio Med Chem Au
Shen Y, Sun A, Guo Y, Chang WC.
europepmc   +1 more source