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Minor betalains in fruits of Hylocereus species
Phytochemistry, 2007Betacyanins in peel and flesh of fruits of different Hylocereus species were identified by means of GC/MS, electrospray MS/MS, HPLC as well as (1)H and (13)C NMR techniques. As hitherto unknown pigments: betanidin 5-O-(2'-O-beta-D-apiofuranosyl)-beta-D-glucopyranoside, betanidin 5-O-(4'-O-malonyl)-beta-D-glucopyranoside and betanidin 5-O-[(5''-O-E ...
Sławomir, Wybraniec +4 more
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Dragon (Hylocereus megalanthus) Seed Oil
2019Dragon fruits or Pitaya are the lithophytes or hemiepiphytes of Cactaceae family primarily distributed among tropical regions. This fruit initially attracted the researchers looking for natural food grade dyes for its striking color pigments (betalains), however, investigations established that dragon fruit pulp, peel, and seed contain potentially ...
Sumia Akram, Muhammad Mushtaq
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Ziraat Fakültesi Dergisi
Araştırmada, Muğla ilinin Seydikemer ilçesinde örtü altı yetiştiriciliği yapılan Vietnamese White (et rengi beyaz) ve Siam Red pitaya (et rengi kırmızı) meyvelerinin fenolik bileşenlerinin belirlenmesi amaçlanmıştır. Araştırmada çeşitlerin gallik asit, kateşin, klorojenik asit, kafeik asit, p-kumarik asit, rutin ve kamferol gibi fenolik bileşenleri ...
Civan Çelik +3 more
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Araştırmada, Muğla ilinin Seydikemer ilçesinde örtü altı yetiştiriciliği yapılan Vietnamese White (et rengi beyaz) ve Siam Red pitaya (et rengi kırmızı) meyvelerinin fenolik bileşenlerinin belirlenmesi amaçlanmıştır. Araştırmada çeşitlerin gallik asit, kateşin, klorojenik asit, kafeik asit, p-kumarik asit, rutin ve kamferol gibi fenolik bileşenleri ...
Civan Çelik +3 more
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Fruit Flesh Betacyanin Pigments in Hylocereus Cacti
Journal of Agricultural and Food Chemistry, 2002Determination of profiles and total contents of betacyanins in cactus fruits of Hylocereus species using chromatographic and spectrophotometric method is described. The investigated species were H. polyrhizus, H. purpusii, H. costaricensis, H. sp. 487 (all red-flesh species and hybrids made among them), and the white- or red-flesh species H.
Sławomir, Wybraniec, Yosef, Mizrahi
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Hylocereus undatus as Natural pH indicator
Asian Journal of Pharmaceutical AnalysisAn indicator of acid base is a substance which changes color as the pH of a solution changes. There are hundreds of different measures of acid base, many of which can be derived from common plants. At different pH values each indicator shows a wide set of colors.
Namdeo Shinde +5 more
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Acta Horticulturae, 2010
Red and white dragon fruit (Hylocereus polyrhizus, Hylocereus undatus) are types of climbing cacti that has been developed as exotic fruit crop due to its highly nutritional value. This fruit which is also known as red or white pitaya is enclosed by red peel while the pulp is embedded with small black seeds.
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Red and white dragon fruit (Hylocereus polyrhizus, Hylocereus undatus) are types of climbing cacti that has been developed as exotic fruit crop due to its highly nutritional value. This fruit which is also known as red or white pitaya is enclosed by red peel while the pulp is embedded with small black seeds.
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Hylocereus triangularis Britton & Rose 2011
2007Cactus triangularis Linnaeus, Species Plantarum 1: 468. 1753. "Habitat in Brasilia, Jamaica." RCN: 3582. Lectotype (Doweld in Turczaninowia 5(1): 12, f. 1. 2002): [icon] " Ficoid. Americanum s. Cereus erectus cristatus foliis triangularibus profunde canaliculatis " in Plukenet, Phytographia: t. 29, f. 3. 1691; Almag. Bot.: 147. 1696.
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การปรับสภาพเบื้องต้นและการผลิตไวน์จากผลแก้วมังกรแดง Hylocereus polyrhizus
แก้วมังกรแดงเป็นผลไม้ที่นิยมปลูกในทวีปเอเชีย มีสีสวยและมีคุณค่าทางโภชนาการสูง จากการศึกษาองค์ประกอบทางเคมี และสมบัติในการเป็นสารต้านอนุมูลอิสระของสารสกัดจากแก้วมังกรแดงสายพันธุ์ Hylocereus polyrhizus พบว่า มีความชื้น โปรตีน ไขมัน เถ้า และไฟเบอร์ เท่ากับ 88.20, 0.17, 0.40, 0.12 และ 8.20 เปอร์เซ็นต์ ตามลำดับ และยังพบกรดมาลิกในปริมาณ 7.6 กรัมต่อลิตร รวมทั้openaire +1 more source
Biotransformation of Carvone by Hylocereus undatus Shoots
Chemistry & BiodiversityABSTRACTThe aim of the study was to assess the potential of in vitro cultures of Hylocereus undatus (pitaya; dragon fruit) to biotransform carvone and determine the products. Pitaya plants were used for their rich enzymatic system capable of complex biochemical reactions. Carvone enantiomers were chosen as model compounds.
Wanda Mączka +4 more
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Pitahaya (Hylocereus spp.); generalidades
2021Monge-Pérez, José Eladio +1 more
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