Results 41 to 50 of about 1,617 (177)

Integrative Analysis of Abiotic Stress–Responsive Genes in Soybean Using Differential Gene Expression and Validation With Machine Learning

open access: yesPlant-Environment Interactions, Volume 7, Issue 3, June 2026.
ABSTRACT The increasing frequency and intensity of climate‐associated abiotic stresses highlight the need to better understand soybean stress‐response mechanisms. In this study, transcriptomic data from 112 soybean samples exposed to multiple abiotic stress conditions, including drought, salinity, and heavy‐metal stress, were integrated using a multi ...
Zohreh Hajibarat, Abbas Saidi
wiley   +1 more source

Construction of a High-Density Genetic Map for Pitaya Using the Whole Genome Resequencing Approach

open access: yesHorticulturae, 2021
Pitaya (Hylocereus undatus) is one of the most economic fleshy fruit tree crops. This study aimed at producing a high-density linkage genetic map of pitaya based on the whole genome resequencing (WGrS) approach.
Zhijiang Wu   +5 more
doaj   +1 more source

First report of Meloidogyne incognita infecting white Pitahaya plants

open access: yesRevista Brasileira de Fruticultura, 2022
In July 2020, during a survey carried out in a small farm located in Laranjal Paulista, state of São Paulo (Brazil), more than 20 white pitahaya plants [Hylocereus undatus (Haw.) Britton and Rose (syn. Selenicereus undatus (Haw.) D.R.
Victor Hugo Moura de Souza   +3 more
doaj   +1 more source

Alginate‐Based Encapsulation of Phenolic Compounds: Insights Into Gastrointestinal Stability, Release Behavior, and Bioaccessibility

open access: yesMolecular Nutrition &Food Research, Volume 70, Issue 10, 27 May 2026.
Alginate‐based encapsulation systems exhibit pH‐responsive behavior during gastrointestinal digestion. Calcium‐alginate matrices limit phenolic release under gastric conditions by forming a compact alginic acid barrier, while intestinal conditions promote matrix swelling and controlled release.
Işıl BARUTÇU MAZI   +2 more
wiley   +1 more source

The epiphytic Cactaceae Hylocereus setaceus (Salm-Dick ex DC.) ralf bauer seed germination is controlled by light and temperature

open access: yesBrazilian Archives of Biology and Technology, 2007
The effect of light and temperature on seed germination in Hylocereus setaceus was analyzed by isothermic incubations under continuous white light and darkness.
Edson Simão   +2 more
doaj   +1 more source

Occurrence and Human Health Implications of Legacy Organochlorine Pesticides and Their Metabolites in Fruits and Vegetables of Bangladesh

open access: yesFood Safety and Health, Volume 4, Issue 2, Page 359-373, April 2026.
Multiple OCP isomers and/or metabolites along with their parent compounds were detected in commonly consumed fruits and vegetables of Bangladesh, possibly attributed to both recently and historically applied OCPs. However, all the detected values were below 0.01 mg/kg, indicating no potential human health risks through dietary intake. ABSTRACT Globally,
Kazi Sanjana Adnen   +4 more
wiley   +1 more source

Dragon Fruit (Hylocereus polyrhizus) Increases Hemoglobin Levels in Young Women

open access: yesWindow of Health, 2018
Young women have a high risk of anemia, this is due to iron loss during menstruation. Female teenagers have an increased risk of anemia compared to young men because young women experience menstruation every month and the desire to reduce food so that ...
Halida Thamrin   +3 more
doaj   +1 more source

FORMULATION OF LIPS BALSAM FROM RED DRAGON FRUIT EXTRACT (Hylocereus polyrhizus)

open access: yesJIIS: Jurnal Ilmiah Ibnu Sina, 2023
Balsam bibir merupakan pelembab yang digunakan untuk melembabkan bibir agar tidak mudah kering dan pecah-pecah. Kulit buah naga merah mengandung zat warna alami antosianin yang berfungsi sebagai antioksidan dan menangkal radikal bebas.
Amelia Sari   +4 more
doaj   +1 more source

Pollen available during anthesis of Hylocereus undatus flowers

open access: yesEnfoque UTE, 2023
Pitahaya (Hylocereus spp) is a fruit that, due to the characteristics of its demand, both for fresh fruit and for industrial consumption, has detonated its development in various countries. However, it presents various self-incompatibility mechanisms that impact productivity.
Del Ángel-Pérez, Ana Lid   +4 more
openaire   +2 more sources

Natural‐based antioxidants in cosmeceuticals: Extraction, bioavailability and skin ageing applications

open access: yesInternational Journal of Cosmetic Science, Volume 48, Issue 2, Page 394-427, April 2026.
Natural antioxidants from plants, fruits, seeds and fungi combat ageing by neutralizing free radicals, boosting collagen and protecting against UV damage. Enhanced by green extraction and smart delivery systems, they offer powerful anti‐inflammatory and antimicrobial benefits.
Hossein Omidian   +2 more
wiley   +1 more source

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