Results 61 to 70 of about 1,617 (177)

Potential Intensification and Refinement Strategies for Harnessing the Bioactive Compounds From Underutilized Fruits: A Comprehensive Review

open access: yesInternational Journal of Food Science, Volume 2026, Issue 1, 2026.
The rising consumer demand, paradigm shift in lifestyle, and changing preferences driven by enhanced understanding the connections between food and health have influenced the generation toward plant‐based foods. Underutilized fruits are recognized as the future smart foods, the reservoirs of nutrients, and bioactive compounds with wide therapeutic ...
Snehal Gaikwad   +3 more
wiley   +1 more source

Integrated Multidimensional Evaluation of Postharvest Quality and Physiopathologies in Seasonal Tropical Fruits: Linking Physicochemical, Sensorial, and Economic Loss Parameters

open access: yesInternational Journal of Agronomy, Volume 2026, Issue 1, 2026.
Tropical regions exhibit remarkable environmental variability, resulting in high biodiversity and numerous fruit species with considerable nutritional and commercial potential. Despite this richness, many tropical fruits remain underexplored, particularly regarding their postharvest quality, phytosanitary status, and consumer perception.
Laura A. Valbuena-Gaona   +4 more
wiley   +1 more source

Mikroenkapsulasi Ekstrak Kulit Buah Naga Super Merah (Hylocereus costaricensis) pada Berbagai Massa Maltodekstrin dan Aplikasinya Sebagai Antioksidan

open access: yesKovalen: Jurnal Riset Kimia, 2020
Red super dragon fruit peel (Hylocereus costaricensis) extract has capability to scavenge DPPH and the activity could be maintained by using maltodextrin as coating.
Sucianti, Nurhaeni, Jaya Hardi
doaj   +1 more source

Comparative Assessment of the Therapeutic Effects of Ethanolic Extracts From Dragon Fruit and Mangosteen on Cadmium‐Induced Hepatotoxicity in Rats

open access: yesJournal of Food Biochemistry, Volume 2026, Issue 1, 2026.
Introduction Because of its incredibly long half‐life in the body, cadmium (Cd) is a powerful toxicant that poses a risk to the environment and workers. Even modest exposure levels to Cd can cause severe oxidative stress in the liver and other organs.
Lashin S. Ali   +17 more
wiley   +1 more source

Influência da condição e período de armazenamento na germinação de sementes de pitaya vermelha Influence of the condition and storage period in germination of red pitaya seeds

open access: yesRevista Brasileira de Fruticultura, 2005
O experimento foi conduzido no Laboratório de Sementes do Departamento de Produção Vegetal da Faculdade de Ciências Agrárias e Veterinárias - UNESP - Câmpus de Jaboticabal-São Paulo, utilizando sementes extraídas de fruto maduro de pitaya, as quais foram
Renata Aparecida de Andrade   +2 more
doaj   +1 more source

Phytochemical Profile, Antioxidant, Antidiabetic, and Antidiarrheal Potentials of Hylocereus undatus Leaf Extract: GC–MS and In Silico Insights

open access: yesJournal of Food Biochemistry, Volume 2026, Issue 1, 2026.
Hylocereus undatus (Haworth) Britton and Rose is a popular and extensively used medicinal herb, especially in Asia, which encompasses several medicinal phytochemicals that possess curative properties. This study explored its antioxidant, antidiabetic, and antidiarrheal properties by gas chromatography‐mass spectrometry (GC–MS)‐based identification of ...
Md. Tariqul Islam   +4 more
wiley   +1 more source

Natural, Biodegradable and Non-Toxic Coagulant from g. Hylocereus Foliage: Optimisation on Coagulant Preparation

open access: yesChemical Engineering Transactions, 2015
This g. Hylocereus foliage has high potential to be an environmental friendly, natural based coagulant to substituting the conventional chemical metal formulated coagulant.
L.E.F. Jun, A.L. Ahmad
doaj   +1 more source

Integrated Processing of Dragon Fruit and Cashew Apple Juice for High‐Quality Fruit Wine: A Biotechnological Approach

open access: yesJournal of Food Biochemistry, Volume 2026, Issue 1, 2026.
Fruit wine production is a promising strategy for enhancing the value of tropical fruits in Vietnam. This study developed a fermented beverage from red‐fleshed dragon fruit (Hylocereus costaricensis) and cashew apple (Anacardium occidentale), investigating the effects of hydrolysis and fermentation conditions on product quality.
Van Thinh Pham   +9 more
wiley   +1 more source

Propagação da Pitaya 'vermelha' por estaquia Propagation of red Pitaya (Hylocereus undatus) by cuttings

open access: yesCiência e Agrotecnologia, 2006
Objetivou-se com este trabalho avaliar o efeito do tamanho da estaca e a aplicação de ácido indolbutírico (AIB) no enraizamento de Pitaya 'vermelha'. Estacas de Pitaya 'vermelha' foram coletadas de plantas matrizes e padronizadas com 15,0 e 25,0 cm de ...
Débora Costa Bastos   +6 more
doaj   +1 more source

Optimization of Cold Plasma Treatment for Aspergillus niger Decontamination in Dried Apricots (Prunus armeniaca)

open access: yesJournal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
Dried apricots are highly susceptible to fungal contamination, particularly by Aspergillus niger, posing serious concerns for food safety and shelf life. This study is the first to systematically evaluate and optimize cold plasma treatment (CPT) parameters for the decontamination of A. niger in dried apricot samples (DASs).
Maryam Davarpanah   +6 more
wiley   +1 more source

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