Results 81 to 90 of about 6,344 (203)
Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.Fruit wine production is a promising strategy for enhancing the value of tropical fruits in Vietnam. This study developed a fermented beverage from red‐fleshed dragon fruit (Hylocereus costaricensis) and cashew apple (Anacardium occidentale), investigating the effects of hydrolysis and fermentation conditions on product quality.
Van Thinh Pham +9 more
wiley +1 more source
Studi Waktu Persilangan Terhadap Hasil dan Kemampuan Silang Buah Naga Merah (Hylocereus polyrhizus) dan Putih (Hylocereus undatus) [PDF]
, 2019 Tanaman buah naga (Hylocereus polyrhizus) ialah tanaman tahunan yang dimanfaatkan buahnya. Hingga kini ada 4 jenis tanaman buah naga yang memiliki prospek baik, yakni buah naga daging putih (Hylocereus undatus), buah naga daging merah (Hylocereus ...
Pratama, Harun, Ardiarini, Noer Rahmi
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Chemical Engineering Transactions, 2015 This g. Hylocereus foliage has high potential to be an environmental friendly, natural based coagulant to substituting the conventional chemical metal formulated coagulant.
L.E.F. Jun, A.L. Ahmad
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Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.Dried apricots are highly susceptible to fungal contamination, particularly by Aspergillus niger, posing serious concerns for food safety and shelf life. This study is the first to systematically evaluate and optimize cold plasma treatment (CPT) parameters for the decontamination of A. niger in dried apricot samples (DASs).
Maryam Davarpanah +6 more
wiley +1 more source
In vitro propagation and rooting strategies for Hylocereus undatus and Hylocereus polyrhizus
Plant Biotechnology ReportsIn vitro micropropagation protocols for Hylocereus undatus and Hylocereus polyrhizus pitaya species were developed in Murashige and Skoog (MS) and Lloyd and McCown (WPM) nutrient media. During micropropagation stage, 0, 3, 4, 5, 6 mgL(-1) Benzyl adenine (BA), 0.2 mgL(-1) Gibberellic acid (GA(3)), and 0.1 mgL(-1) Indole butyric acid (IBA) were added to ...
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Food Science and TechnologyIn this study, the antioxidant capacity of the peel and pulp of three Pitaya species was investigated: Hylocereus undatus, Selenicereus megalanthus, and Hylocereus polyrhizus. The methods used include the 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging method, the thiobarbituric acid reactivity assay (TBARS) for inhibition of lipid peroxidation,
Giovanna de Menezes ABREU +4 more
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Hylocereus undatus (Cultivated) 2
, 2011 Hylocereus undatus, fruit. Family Cactaceae, Subclass Caryophyllidae.
Monique D. Reed
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Enraizadores naturais na propagação vegetativa de Pitaia
Revista PesquisAgroA pitaia, pertencente à espécie Hylocereus, é uma planta cactácea, frutífera que ganhou fama por sua forma exótica e sabor adocicado. Objetivou-se assim, comparar o uso de diferentes enraizadores na produção vegetativa de mudas de pitaia variedade ...
Gilberto junior +1 more
doaj +1 more source
Ciência e Agrotecnologia, 2006 Objetivou-se com este trabalho avaliar o efeito do tamanho da estaca e a aplicação de ácido indolbutírico (AIB) no enraizamento de Pitaya 'vermelha'. Estacas de Pitaya 'vermelha' foram coletadas de plantas matrizes e padronizadas com 15,0 e 25,0 cm de ...
Débora Costa Bastos +6 more
doaj +1 more source
Influência dos diferentes tipos de pólen sobre a qualidade do fruto de pitaya
Agropecuária Catarinense, 2017 Resumo – Com objetivo de avaliar a qualidade dos frutos de Hylocereus undatus, flores foram polinizadas com polens de H. undatus, Hylocereus polyrhizus e Hylocereus costaricensis. Avaliaram-se aspectos como pegamento (%), peso (g), comprimento e diâmetro
Alessandro Borini Lone +2 more
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