Results 91 to 100 of about 6,344 (203)

SIFAT FISIK FORMULA LIPSTIK BUAH NAGA MERAH (Hylocereus polyrhizus) [PDF]

open access: yes, 2021
Karakteristik sifat fisik formulasi lipstik menentukan kualitas lipstik yang dipengaruhi oleh komposisi bahan lipstiknya, karena komposisi bahan tersebut paling utama dalam pembuatan lipstik.
Herlina Okvialita, Dhea
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Aplikasi Ekstrak Kulit Buah Naga Merah (Hylocereus polyrhizus) Pada Pembuatan Susu Kedelai (Hylocereus polyrhizus)

open access: yesAgrintech: Jurnal Teknologi Pangan dan Hasil Pertanian, 2018
This study aims to determine the effect of adding extracts of dragon fruit and gum arab fruit to soy milk quality. This research used Factorial Random Design (RAL) with (2) two replications. Factor I is the addition of dragon fruit skin extract password (D) which consists of 4 levels, namely: D1 = 20%, D2 = 40%, D3 = 60%, D4 = 80%.Factor II is the ...
Masyhura MD, Masyhura MD   +2 more
openaire   +3 more sources

Effect of extraction parameters on the yield of betacyanins from pitaya fruit (Hylocereus polyrhizus) pulps [PDF]

open access: yes, 2011
Red pitaya fruit is considered a potential source of betacyanins, a red-violet natural food colouring agents, but pitaya processing into colouring foodstuff still remained difficult due to its low yield of juice during extraction.The present study hence,
Chin, Nyuk Ling   +5 more
core   +1 more source

Nutritional composition, phytochemical profile, and health benefits of Hylocereus Undatus (pitaya): A comprehensive review

open access: yeseFood
Hylocereus undatus, occasionally referred to as the dragon fruit or white‐fleshed pitaya, is a rich in nutrients fruit appreciated because of its colorful look and health benefits.
Ashok Kumar Bishoyi   +13 more
doaj   +1 more source

Phytochemical Studies On Hylocereus Polyrhizus (Fruit And Stem) And Hylocereus Undatus (Fruit) [PDF]

open access: yes, 2014
The volatile constituents for the fruits of Hylocereus polyrhizus and Hylocereus undatus were isolated by vacuum distillation and analysed by capillary GC and GC-MS, using two columns of different polarities. Fifty-seven and 58 components were identified
Foong, Shin Yee
core   +1 more source

In situ morphological characterization of hylocereus spp. (fam.: cactaceae) genotypes from antioquia and córdoba (colombia) / caracterización morfológica in situ de genotipos de hylocereus spp. (fam.: cactaceae) de antioquia y córdoba (colombia) [PDF]

open access: yes, 2013
The genus Hylocereus includes many importantspecies for human and animal nutrition, including those known as dragon fruits. Although Colombia produces yellow pitaya on a commercial scale, there have been no advances for the red pitahaya crop.
Mejía, Henry Andrés   +3 more
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Shade as an Agro-Technique to Improve Gas Exchange, Productivity, Bioactive Potential, and Antioxidant Activity of Fruits of Hylocereus costaricensis

open access: yesInternational Journal of Plant Biology
Hylocereus species are promising for enhancing fruit productivity in arid regions, but high solar radiation often leads to yield loss. This study aimed to evaluate the short-term impact of different shading levels on the physiological performance ...
Milena Maria Tomaz de Oliveira   +10 more
doaj   +1 more source

Hylocereus ocamponis

open access: yes
Country= ? Comments= Aangeleverd als Hylocereus triangularis (L.) Britto & Rose; ex Bot. Garten Dahlem (Berlin), via R. Neef.

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Use of natural extracts with antioxidant properties in biodiesel: optimization of extract formulation applying the simplex centroid method

open access: yesActa Scientiarum: Technology
Natural extracts with antioxidant properties can be used as sustainable alternatives compared to synthetic products, as they can inhibit the biodiesel oxidation reaction, resulting in increased oxidative stability, measured by the Rancimat method, and ...
Isadora Guilherme Branco   +5 more
doaj   +1 more source

Extraction of Natural Pigments from Hylocereus Polyrhizus Grown In Malaysia [PDF]

open access: yes, 2009
The use of natural colors in food is gaining importance because the number of synthetic colorants approved for use in food is legislatively restricted. There is only one type of betacyanin i.e. betanin has been approved as natural food colorant (E-162)
Naderi, Nassim
core   +1 more source

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