Results 151 to 160 of about 5,854 (199)

Evaluation of Functional Properties of Hylocereus Undatus (White Dragon Fruit)

open access: yesInternational Journal of Agricultural Science and Research, 2017
openaire   +1 more source

First Report of Cactus Weevil Feeding on <i>Selenicereus undatus</i> in Jalisco, Mexico. [PDF]

open access: yesPlants (Basel)
Vargas-Madriz H   +7 more
europepmc   +1 more source

The Profile of Phenolic Compounds Identified in Pitaya Fruits, Health Effects, and Food Applications: An Integrative Review. [PDF]

open access: yesPlants (Basel)
Coelho VS   +10 more
europepmc   +1 more source

Single-cell and spatial transcriptomics reveals the spatiotemporal trajectory of the small peptide TAP4 in delaying postharvest fruit senescence. [PDF]

open access: yesPlant Commun
Li X   +11 more
europepmc   +1 more source

Yellow Pitahaya (Selenicereus megalanthus Haw.): The Less Known of the Pitahayas. [PDF]

open access: yesFoods
Valero D   +6 more
europepmc   +1 more source

Chromosome-level genome assembly of the autotetraploid yellow pitaya provides novel insights into evolution of trait patterning in pitaya species with different ploidy. [PDF]

open access: yesGenome Biol
Zaman QU   +24 more
europepmc   +1 more source

Three new glycosides fromHylocereus undatus

open access: yesJournal of Asian Natural Products Research, 2011
Three new glycosides, undatusides A-C (1-3), and 11 known compounds (4-14) were isolated from the flowers of Hylocereus undatus. Their structures were elucidated on the basis of spectroscopic data and chemical method.
Wu, Xin   +7 more
openaire   +4 more sources

Antioxidant and antibacterial activities of red (Hylocereus polyrhizus) and white (Hylocereus undatus) dragon fruits

open access: yesJournal of Tropical Resources and Sustainable Science (JTRSS), 2022
Dragon fruit belongs to the genus Hylocereus of the Cactaceae family. There are two species that are commonly cultivated; Hylocerues polyrhizus and Hylocereus undatus that have the same red skin but different flesh colours, red and white respectively. Although from the same genus, the phytochemical contents and bioactivities of both fruits may not be ...
Nik Nur Azwanida Zakaria   +4 more
openaire   +2 more sources

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