Results 21 to 30 of about 13,884 (247)

Ethically Minded Consumer Behavior, Retailers’ Commitment to Sustainable Development, and Store Equity in Hypermarkets

open access: yesSustainability, 2020
The present paper analyzed the influence of ethically minded consumer behavior on retailer’s commitment to sustainable development as perceived by the consumer, and their contribution to the chain of relationships “store equity–loyalty–word of mouth ...
Irene Sánchez-González   +2 more
semanticscholar   +1 more source

Un anniversaire oublié : les premiers hypermarchés européens ouvrent à Bruxelles en 1961

open access: yesBrussels Studies, 2013
Hypermarkets are self-service shops with a surface area of more than 2 500 m², which sell food and non food products, are located on the outskirts of a city, are easily accessible and have a large car park.
Jean-Pierre Grimmeau
doaj   +1 more source

SHOPPING BEHAVIOR OF INDONESIAN CUSTOMER IN MODERN RETAIL [PDF]

open access: yesRussian Journal of Agricultural and Socio-Economic Sciences, 2019
The purpose of this study is to analyze the consumer shopping behavior in modern retail. The method used in this research was cross sectional design. The data obtained was processed using quantitative approach with descriptive analysis and carried out by
Farisa H.Y., Megawati S., Bagus S.
doaj   +1 more source

A forgotten anniversary: the first European hypermarkets open in Brussels in 1961

open access: yesBrussels Studies, 2013
Hypermarkets are self-service shops with a surface area of more than 2 500 m², which sell food and non food products, are located on the outskirts of a city, are easily accessible and have a large car park.
Jean-Pierre Grimmeau
doaj   +1 more source

Een vergeten verjaardag: de eerste Europese hypermarkten openen in Brussel in 1961

open access: yesBrussels Studies, 2013
Hypermarkets are self-service shops with a surface area of more than 2 500 m², which sell food and non food products, are located on the outskirts of a city, are easily accessible and have a large car park.
Jean-Pierre Grimmeau
doaj   +1 more source

Consumer behavior and decision making at beverage purchases

open access: yesActa Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2005
The first part of the paper is devoted to the theoretical problems of consumer behavior and decision masking. In the second part is used so called “beer local patriotism” as an concrete example of the mentioned problems.
Miroslav Foret
doaj   +1 more source

Local French Food Initiatives in Practice: The Emergence of a Social Movement

open access: yesPORTAL: Journal of Multidisciplinary International Studies, 2013
This article analyses the development of local food systems from a social movement perspective. It examines the case study of a farm market located in France and considers whether and how local initiatives in food distribution can be viewed as a social ...
Angela Giovanangeli
doaj   +1 more source

Analytical study of correlation between retail store image and shopping behaviour of Saudi Arabian consumers

open access: yesEntrepreneurship and Sustainability Issues, 2023
In the fast-moving consumer industry, consumers' behaviour is influenced by the brand's representative character and the first-hand experience after consuming goods.
Mohammad Naquibur Rahman
doaj   +1 more source

Impact of Hypermarket Expansion on Regional Traditional Market

open access: yesJurnal Bina Praja, 2014
The aim of this research are i) identify the factors that influence consumers’ willingness; (ii) the impact of hypermarkets in Indonesia to number of traders, opening hours, number of buyers, turnover traders in traditional markets, and the traditional ...
Bagas Haryotejo
doaj   +1 more source

Prevalence and Antibiogram Profiling of Extended-Spectrum Beta-Lactamase (ESBL) Producing Escherichia coli in Raw Vegetables, in Malaysia

open access: yesBiology and Life Sciences Forum, 2021
The prevalence of antimicrobial resistance has drawn the public’s attention worldwide. The presence of ESBL E. coli in fresh produce and other food represents a growing problem involving food safety and has become a global food safety issue.
Epeng Lee   +3 more
doaj   +1 more source

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