Results 31 to 40 of about 10,731 (211)
Sheep meat commercialization in the retail market in Brazilian cities
Revista Brasileira de Zootecnia, 2018 This paper explored the mix market characteristics of sheep meat as a product for sale in different cities in the states of São Paulo and Paraná. For this, 81 products were purchased in 21 outlets sampled in a “non-probabilistic” manner for convenience ...
Ricardo Firetti +5 more
doaj +1 more source
Extended Shopping Experiences in Hypermarket
Asian Social Science, 2012 Hypermarkets were introduced as a self-service concept for grocery retailing in which the service provided is very limited.In line with the transformation in hypermarket retailing, the service that is offered has been improvised to enhance the overall shopping experience.Nowadays, hypermarkets are not just a place to purchase basic essential groceries ...
Hasliza Hassan, Muhammad Sabbir Rahman
openaire +2 more sources
Grocery Retail Location Patterns in Brno: Clustering, Inequality and Street Network Centrality
Tijdschrift voor Economische en Sociale Geografie, EarlyView.Abstract This study aims to evaluate the spatial distribution and clustering patterns of grocery retail chains in Brno, Czech Republic, focusing on national and multinational stores. By employing Geographic Information Systems and advanced spatial analysis techniques, including the nearest neighbour method, standard deviational ellipse, Kernel density ...
Josef Kunc +5 more
wiley +1 more source
Consumer criteria for purchasing eggs and the quality of eggs in the markets of the city of Belgrade [PDF]
Biotechnology in Animal Husbandry, 2017 In order to examine the consumers' attitude towards eggs, 239 respondents in the area of the City of Belgrade were surveyed, and the assessment of the quality of eggs on the Belgrade market was done by examining the quality of eggs in super/hypermarkets.
Tolimir Nataša +5 more
doaj
Creativity and Innovation Management, Volume 35, Issue 1, Page 251-276, March 2026.ABSTRACT The inherent uncertainty of the innovation process, amplified by the complexity of the Anthropocene, means that marketers are likely to be subject to decision‐making biases that can affect sustainable product innovation. In parallel, new approaches to sustainability and innovation management are emerging, aiming to mitigate such biases and ...
Sophie Richit +1 more
wiley +1 more source
Gentrification Everywhere? Delinking Culture‐Led Regeneration From Gentrification
The Developing Economies, Volume 64, Issue 1, Page 40-56, March 2026.ABSTRACT This paper challenges the prevalent use of “gentrification” (shishen hua [士紳化/仕紳化] or jinshen hua [縉紳化]) as a catch‐all critique of culture‐led regeneration and neighborhood transformations, including rent increases and shifts in aesthetic and tastes, in Sinophone Asia and beyond.
Desmond Hok‐Man Sham
wiley +1 more source
Supermarket Settings and Consumer Behavior: A Systematic Mapping Review and Future Research Avenues
International Journal of Consumer Studies, Volume 50, Issue 2, March 2026.ABSTRACT Supermarkets and related environments are not just places to buy groceries; they are complex environments filled with diverse stimuli that shape consumer behavior and decision‐making processes. Despite their increasing use as study settings, there remains a lack of comprehensive understanding regarding which supermarket‐type settings are ...
Aline Simonetti +3 more
wiley +1 more source
Multiproduct Firms, Consumer Search, and Demand Heterogeneity
The Journal of Industrial Economics, Volume 74, Issue 1, Page 48-59, March 2026.ABSTRACT I construct a consumer search model with demand‐side heterogeneity, in which some consumers search for a single product while others search for multiple products. I show that a positive demand shock to one product induces firms to increase that product's price while decreasing the other product's price, and the latter effect is greater than ...
Yuta Kittaka
wiley +1 more source
Revista do Instituto de Medicina Tropical de São Paulo, 2019 Consumption of ready-to-eat (RTE) vegetables is quick, easy and healthy, especially when eaten without cooking. However, they might be a source of foodborne pathogenic microorganisms.
Iriani Rodrigues Maldonade +5 more
doaj +1 more source
Grocery retailing in Germany : situation, development and pricing strategies [PDF]
, 2009 Over the last four decades, the German food-retailing sector has been subject to continuous structural change. Most important has been the combination of increasing concentration with rising store size and the growing role of discounters implementing an ...
Herrmann, Roland +2 more
core +1 more source