Bio-engineering a prevascularized human tri-layered skin substitute containing a hypodermis
Severe injuries to skin including hypodermis require full-thickness skin replacement. Here, we bioengineered a tri-layered human skin substitute (TLSS) containing the epidermis, dermis, and hypodermis. The hypodermal layer was generated by differentiation of human adipose stem cells (ASC) in a collagen type I hydrogel and combined with a ...
Zimoch, Jakub +6 more
openaire +2 more sources
Cellular particularities of medium size shot grape berries of Vitis vinifera L. var. Merlot
The subject of this study is the development of medium size shot berries of Vitis vinifera. At the time of vintage, their size reaches 4-7 mm. Their cell structure development is compared stage by stage with that of normal berries. On the same cluster of
Céline Cholet +2 more
doaj +1 more source
Neuronal processing of translational optic flow in the visual system of the shore crab Carcinus maenas [PDF]
This paper describes a search for neurones sensitive to optic flow in the visual system of the shore crab Carcinus maenas using a procedure developed from that of Krapp and Hengstenberg.
Bachmann +107 more
core +1 more source
Cytological and molecular description of Hamiltosporidium tvaerminnensis gen. et sp. nov., a microsporidian parasite of Daphnia magna, and establishment of Hamiltosporidium magnivora comb. nov. [PDF]
We describe the new microsporidium Hamiltosporidium tvaerminnensis gen. et sp. nov. with an emphasis on its ultrastructural characteristics and phylogenetic position as inferred from the sequence data of SSU rDNA, alpha-and beta-tubulin.
DIETER EBERT +14 more
core +1 more source
Origin of the subepidermal tissue in Piper L. leaves
Studies on the anatomy of Piper leaves demonstrate the presence of a subepidermal tissue distinct from the adjacent epidermis, which cells show thin walls and hyaline contents.
AT. Nakamura +3 more
doaj +1 more source
Assessment of microstructural changes in processed products from green peas
A demand for canned vegetables and fruit depend, first of all, on their consumer characteristics. These products should correspond to high requirements regarding their nutritional and biological value, as well as sensory properties.
A. V. Samoilov +2 more
doaj +1 more source
Cutaneous eccrine glands of the foot pads of the rock hyrax (Procavia capensis, Hyracoidea, mammalia) [PDF]
In order to find correlations between skin gland morphology and specific ethological features, the cutaneous glands of the foot pads of Procavia capensis were studied by histological and various histochemical methods and by electron microscopy.
Stumpf, P., Welsch, U.
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Quantitative Assessment of First Annular Pulley and Adjacent Tissues Using High-Frequency Ultrasound
Due to a lack of appropriate image resolution, most ultrasound scanners are unable to sensitively discern the pulley tissues. To extensively investigate the properties of the A1 pulley system and the surrounding tissues for assessing trigger finger, a 30
Yi-Hsun Lin +3 more
doaj +1 more source
Three-dimensional phlebography of the saphenous venous system [PDF]
This is the first study reporting the technique for the 3D visualization of the saphenous veins obtained by CT in living ...
CAGGIATI, Alberto +2 more
core +1 more source
The anatomical structure of the tomato (Lycopersicon esculentum Mill.) pericarp was studied in the fruits of five determinant field cultivars. The fruits of the examined cultivars differed in their mechanical properties.
Jadwiga Borowiak, Hanna Habdas
doaj +1 more source

