Results 151 to 160 of about 189,446 (330)
Inherited metabolic epilepsies–established diseases, new approaches
Epilepsia Open, EarlyView.Abstract Inherited metabolic epilepsies (IMEs) represent the inherited metabolic disorders (IMDs) in which epilepsy is a prevailing component, often determining other neurodevelopmental outcomes associated with the disorder. The different metabolic pathways affected by individual IMEs are the basis of their rarity and heterogeneity.
Itay Tokatly Latzer, Phillip L. Pearl
wiley +1 more source
AACE Clinical Case Reports, 2018 : Objective: The objectives of this case report are to describe an unusual presentation of Graves disease presenting with life-threatening hypoglycemia and to discuss rarely considered physiological mechanisms involved in this patient's hypoglycemia ...
Christopher W. Lee, MD +2 more
doaj
Plasma Growth Hormone Levels in Spontaneous Hypoglycemia [PDF]
, 1967 V. Marks +3 more
openalex +1 more source
New insights into epileptic spasm generation and treatment from the TTX animal model
Epilepsia Open, EarlyView.Abstract Currently, we have an incomplete understanding of the mechanisms underlying infantile epileptic spasms syndrome (IESS). However, over the past decade, significant efforts have been made to develop IESS animal models to provide much‐needed mechanistic information for therapy development.
John W. Swann +2 more
wiley +1 more source
Neonatal seizures: Advances in diagnosis and management
Epilepsia Open, EarlyView.Abstract The International League Against Epilepsy (ILAE) created the ILAE Neonatal Task Force that classified neonatal seizures, defined neonatal epilepsy syndromes, and specified treatment guidelines. These frameworks, in addition to improved access to genetic testing and other recent advances, have revolutionized the diagnosis and management of ...
Elissa G. Yozawitz +2 more
wiley +1 more source
HYPERGLYCEMIA AND HYPOGLYCEMIA PRODUCED BY WITTE'S PEPTONE
, 1927 Maud L. Menten, Helen M. Manning
openalex +1 more source
Food Frontiers, EarlyView.1. Gracilaria is abundantly available red seaweed that has been used as a traditional medicine and food for years and is rich in nutritional value. 2. Gracilaria polysaccharides are sulfated and have been reported to possess various beneficial biological activities and are widely used in food packaging, food formulation, cosmeceutical products, and ...
Amanda Tresiliana Mulio +4 more
wiley +1 more source