Results 51 to 60 of about 10,287 (203)

Phenolic Compounds in Exercise Physiology: Dual Role in Oxidative Stress and Recovery Adaptation

open access: yesFood Science &Nutrition, Volume 13, Issue 8, August 2025.
Exercise increases mitochondrial activity and reactive oxygen species (ROS) production, which can lead to oxidative stress. However, phenolic compounds act as potent antioxidants, counteracting ROS and thereby mitigating oxidative stress. This graphical abstract illustrates the dual role of exercise and dietary antioxidants in the regulation of redox ...
Kübra Özdemir, Yeliz Demir
wiley   +1 more source

Functional, Nutraceutical and Health Endorsing Perspectives of Saffron

open access: yesFood Science &Nutrition, Volume 13, Issue 8, August 2025.
Saffron is generally regarded as safe for human consumption in moderate quantities, its potential adverse effects at higher doses require careful consideration. This review presents a balanced perspective on saffron's medicinal potential and its safe usage, making it a valuable resource for researchers and healthcare professionals.
Tabussam Tufail   +4 more
wiley   +1 more source

Effect of VIVO(dipic-Cl)(H2O)2 on Lipid Metabolism Disorders in the Liver of STZ-Induced Diabetic Rats

open access: yesJournal of Diabetes Research, 2013
Vanadium complexes are potent antidiabetic agents for therapeutical treatment of diabetes. In the present study, we investigated the hypolipidemic effect of VIVO(dipic-Cl)(H2O)2 (V4dipic-Cl) in liver of streptozotocin- (STZ-)-induced diabetic rats.
Fang Liu   +4 more
doaj   +1 more source

Eugenol: An Insight Into the Anticancer Perspective and Pharmacological Aspects

open access: yesFood Science &Nutrition, Volume 13, Issue 8, August 2025.
Eugenol (Eug), a volatile phenolic bioactive compound with formula of C10H12O2 have been reported with anticancer, antidiabetic, cardio‐ and pulmonary protective role. Moreover, it has the ability to improve gut health and prevent neurodegenerative disorders. According to WHO, the safe dose of Eug is 2.5 mg/kg for consumption.
Ahmad Mujtaba Noman   +13 more
wiley   +1 more source

Potential Active Compounds of Ganoderma lucidum and Their Anticancer Effects: A Comprehensive Review

open access: yesFood Science &Nutrition, Volume 13, Issue 8, August 2025.
This paper systematically discusses various active compounds within Ganoderma lucidum and their application in the treatment of tumor diseases. ABSTRACT The incidence and mortality rates of cancer patients continue to rise. Although many physical and chemical therapies, such as targeted tumor treatments, are effective against cancer, they are often ...
Yuan Liu   +4 more
wiley   +1 more source

Lipid-Lowering Effects of Ethyl 2-Phenacyl-3-aryl-1H-pyrrole- 4-carboxylates in Rodents

open access: yesMolecules, 2004
A series of substituted 2-phenacyl-3-phenyl-1H-pyrrole-4-carboxylates were prepared from substituted acetophenones in 6 steps. The final condensations between a chloroenal and an aminoketone were carried out under neutral conditions in parallel to yield ...
Bruce S. Burnham   +19 more
doaj   +1 more source

Phloridzin as a Nutraceutical for Cancer Prevention and Therapy: A Comprehensive Review of Its Mechanisms, Bioavailability Challenges and Future Applications

open access: yesFood Science &Nutrition, Volume 13, Issue 8, August 2025.
Phloridzin, a bioactive flavonoid from Malus species, demonstrates diverse therapeutic effects including anticancer, antidiabetic, hepatoprotective, cardioprotective, neuroprotective, and antimicrobial activities. Its anticancer efficacy is mediated through glucose transporter inhibition and modulation of oncogenic signaling pathways.
Praveen Dhyani   +6 more
wiley   +1 more source

First Insights Into the LC‐HRMS Profiling and Biological Activities of Crocus graveolens

open access: yesFood Science &Nutrition, Volume 13, Issue 8, August 2025.
This study reports the first comprehensive analysis of Crocus graveolens Boiss. & Reut. using LC‐HRMS, identifying 33 secondary metabolites, with rutin as the major compound (162.808 ± 4.5 μg/g extract). The extract showed moderate antioxidant activity and effectively inhibited acetylcholinesterase (30.88% ± 1.51%) and butyrylcholinesterase (61.22% ± 0.
Ezgi Ersoy   +5 more
wiley   +1 more source

Hypolipidemic therapy in patients with non-alcoholic fatty liver disease

open access: yesКардиоСоматика, 2010
Dyslipidemia is currently accepted to be one of the major risk factor for cardiovascular diseases and atherosclerosis. There is no question that the liver plays an important role in the development of atherogenic dyslipidemia and it is simultaneously a ...
L. B Lazebnik   +4 more
doaj  

Yerba Mate (Ilex paraguariensis St. Hill.) Tea May Have Cardiometabolic Beneficial Effects in Healthy and At‐Risk Subjects: A Randomized, Controlled, Blind, Crossover Trial in Nonhabitual Consumers

open access: yesMolecular Nutrition &Food Research, Volume 69, Issue 15, August 2025.
Yerba mate intake shows cardiometabolic beneficial effects decreasing blood pressure, blood lipids, inflammatory biomarkers and body fat in healthy and hypercholesterolemic non‐habitual consumers. ABSTRACT Yerba mate has been reported to have antihypertensive, hypocholesterolemic, antidiabetic, or antiobesity properties.
Laura Bravo   +4 more
wiley   +1 more source

Home - About - Disclaimer - Privacy