Results 241 to 250 of about 933,105 (338)

Whipped chickpea aquafaba as a fat replacer in ice cream: Effect on sensory and physicochemical properties. [PDF]

J Food Sci
Balivo A, d'Errico G, Genovese A.
europepmc   +1 more source

From simplification to sophistication: Secondary students' conceptual change in understanding machine learning model decision making

British Journal of Educational Technology, Volume 57, Issue 2, Page 423-442, March 2026.
Abstract As artificial intelligence (AI) reshapes the educational landscape, promoting AI literacy in secondary education has become increasingly important. Understanding how secondary students perceive AI, particularly the machine learning (ML) decision‐making process, is critical for equipping them to navigate an AI‐driven future.
Liu Dong, Shiyan Jiang, Fan Xu, Suzhen Duan, Chi‐Jia Hsieh   +4 more
wiley   +1 more source

Combination of Milk Polar Lipids and Casein Hydrolysate as a Healthy Emulsifier for Ice Cream. [PDF]

Food Sci Anim Resour
Park JH, Lee YB, Lee SH, Ko E, Imm JY.
europepmc   +1 more source

Leveraging the ADAM10 prodomain for selective inhibition to enhance recovery after myocardial infarction

British Journal of Pharmacology, Volume 183, Issue 5, Page 990-1008, March 2026.
Background and Purpose Inflammation plays a crucial role in the development and progression of numerous acute and chronic diseases such as myocardial infarction (MI) and heart failure. Targeting ADAM proteases, particularly ADAM10, holds promise for fine‐tuning inflammatory responses.
Erik Klapproth, Johanna Marks, Patrick Diaba‐Nuhoho, Sören Grell, Paul Leubauer, Susanne Kämmerer, Johannes R. Soltwedel, Fred Rasmussen, Felix Mejia, Marcia L. Moss, Christopher Prince, Peter Mirtschink, Ben Wielockx, Paul Saftig, Michael Wagner, Kristina Lorenz, Ali El‐Armouche   +16 more
wiley   +1 more source

Siblings of Children With Cancer and Their Challenges Across Everyday Life Contexts: A Two‐Phase Qualitative Study in Denmark

Journal of Clinical Nursing, Volume 35, Issue 3, Page 1418-1432, March 2026.
ABSTRACT Aim To explore the familial, emotional, social and school‐related challenges experienced by school‐aged siblings of children with cancer, focusing on how these challenges intersect across hospital, home and school in their everyday lives. Design Qualitative, two‐phase, multi‐site study.
Minna Devantier, Mette Asbjoern Neergaard, Marianne Olsen, Ayo Wahlberg, Hanne Bækgaard Larsen   +4 more
wiley   +1 more source

Novel vegan ice cream made from red kidney bean milk with a probiotic: Technological and biofunctional characteristics. [PDF]

J Food Sci
Acar EB, Karahan T, Mutlu D, Sağdıç O, Öztürk Hİ.   +4 more
europepmc   +1 more source

Concordance of Dietary Diversity and Moderation Among 28,787 Mother‐Child Dyads in 11 Low‐ and Middle‐Income Countries: Implications for Global Monitoring and Targeted Nutrition Actions

Maternal &Child Nutrition, Volume 22, Issue 1, March 2026.
Maternal and child dietary diversity were strongly rank correlated in 11 low‐and middle‐income countries. Mothers were, however, more likely to consume pulses, nuts and seeds; flesh foods; vitamin A‐rich fruits and vegetables (F&V); other F&V; and fried and salty foods than their child, while the opposite was observed for dairy products, eggs, and ...
Giles T. Hanley‐Cook, Emma van der Meulen, Alissa M. Pries, Simone M. Gie, Nancy J. Aburto, Bridget A. Holmes   +5 more
wiley   +1 more source

Utilization of Fish Skin Gelatin for Nutritional Value Enhancement of Avocado-Based Low-Fat Ice Cream. [PDF]

Food Sci Nutr
Mada Hatsa T, Jillo DG, Srinivasan B.
europepmc   +1 more source

Lunch Provision, Consumption and Plate Waste in Early Years Settings in Sheffield

Maternal &Child Nutrition, Volume 22, Issue 1, March 2026.
ABSTRACT Food provision in early years settings (EYS) presents an opportunity to support healthy eating amongst young children. This study aimed to record and nutritionally analyse setting lunches provided for, consumed and wasted by 3‐ to 4‐year‐old children attending EYS in Sheffield, England, including a comparison to packed lunches.
Claire J. Wall, Jo Pearce
wiley   +1 more source

Extraction and Analysis of Natural Color From Beetroot (<i>Beta vulgaris</i> L.) Using Different Techniques, and Its Utilization in Ice Cream Manufacturing. [PDF]

Food Sci Nutr
Khalil S, Laaraj S, Firdous N, Farooq U, Bouhrim M, Herqash RN, Shahat AA, Hussain A, Mouhaddach A, Eto B, Batool A, Bibi B, Ayesha A, Arshad F, Elfazazi K.   +14 more
europepmc   +1 more source