Results 111 to 120 of about 24,049 (264)

Preliminary investigation on pasting properties, solvent retention capacity and antioxidant properties of mature green breadfruit (Artocarpus altilis, Moraceae) flour modified using plant food waste Hibiscus sabdariffa bioactive components

Food Biomacromolecules, EarlyView.
Abstract Effects of bioactive components of white variety of Hibiscus sabdariffa (WHS) at 4 regimen and 2 regimen samples without WHS as reference carried out at room temperature for 14 days, with periodical stirring on pasting, antioxidant and solvent retention capacity properties of mature green breadfruit flour were studied.
Bode Daramola
wiley   +1 more source

Impact of tomato variety and homogenization pressure on in vitro lipid digestion and lycopene bioaccessibility in tomato emulsions

Food Biomacromolecules, EarlyView.
Tomato variety and processing impact lycopene bioaccessibility. Tomato emulsions with high pectin content decreased the in vitro lipid digestion and negatively affected lycopene bioaccessibility. High pressure homogenization may enhance the release of lycopene into emulsion oil droplets, but it may also reduce the transfer of lycopene into the micellar
Grethe Iren A. Borge, Karoline K. Rød, Ane Meisland, Maud Langton, Elin M. Wetterhus, Annika Krona, Bente Kirkhus   +6 more
wiley   +1 more source

Petermann ice shelf may not recover after a future breakup. [PDF]

Nat Commun, 2022
Åkesson H, Morlighem M, Nilsson J, Stranne C, Jakobsson M.   +4 more
europepmc   +1 more source

A Predictive Theory for Heat Transport Into Ice Shelf Cavities

Geophysical Research Letters
Antarctic ice shelves are losing mass at drastically different rates, primarily due to differing rates of oceanic heat supply to their bases. However, a generalized theory for the inflow of relatively warm water into ice shelf cavities is lacking.
G. Finucane, A. L. Stewart
doaj   +1 more source

Ready‐to‐Use Jackfruit Pulp Packaged in Retort Pouch: Deterioration Kinetics and Principal Component Analysis‐Mediated Selection of Quality Product

Future Postharvest and Food, EarlyView.
ABSTRACT Unveiling the performance of retort‐processed foods in terms of deteriorative quality changes during extended storage has been a subject of limited research. Therefore, a point in case is the retort‐processed ripe jackfruit pulp that has garnered scanty or nil reports.
Dipom Saikia, Deepanshu Kansal, Madhumita Barooah, Bhabesh Deka, Abhijit Borah, Moloya Gogoi, Manashi Das Purkayastha   +6 more
wiley   +1 more source

Tracking the Cracking: A Holistic Analysis of Rapid Ice Shelf Fracture Using Seismology, Geodesy, and Satellite Imagery on the Pine Island Glacier Ice Shelf, West Antarctica. [PDF]

Geophys Res Lett, 2022
Olinger SD, Lipovsky BP, Denolle MA, Crowell BW.   +3 more
europepmc   +1 more source

Effect of Using Nisin and Ethylenediaminetetraacetic Acid on the Bacterial Load, Deterioration Criteria, and Sensory Attributes of Chilled Chicken Cuts

Food Safety and Health, EarlyView.
Evaluation of the efficacy of selected dipping solutions on fresh chicken meat shelf life. Samples treated with nisin and EDTA combinations, followed by chilled storage. The effectiveness of these interventions was assessed through bacteriological, sensory, and physicochemical (pH) deterioration criteria.
Mohamed M. Eltanty, Mustafa Sadek, Mohammed Al‐Shawa, Manal A. Afify, Nabil A. Yassien, Hamdy M. B. A. Zaki   +5 more
wiley   +1 more source

A nested high-resolution unstructured grid 3-D ocean-sea ice-ice shelf setup for numerical investigations of the Petermann ice shelf and fjord. [PDF]

MethodsX, 2022
Prakash A, Zhou Q, Hattermann T, Bao W, Graversen R, Kirchner N.   +5 more
europepmc   +1 more source

Novel Record of Intermittent Grounding of the Venable Ice Shelf Since 1935 From Operation IceBridge Airborne‐Gravity‐Derived Bathymetry and Landsat Imagery

Geophysical Research Letters
Future projections and past reconstructions of Antarctic Ice Sheet stability and sea‐level rise depend on knowledge of continental shelf bathymetry, which controls water circulation under floating ice and interactions between the ice shelf and seafloor ...
C. D. Locke, K. J. Tinto, D. F. Porter, R. R. Constantino   +3 more
doaj   +1 more source

Oleogels as Emerging Solid Fat Substitutes: Basic Characteristics, Preparation Strategies, and Food Applications

Food Safety and Health, EarlyView.
This article reviews the basic characteristics, factors affecting properties of oleogels, and preparation methods of oleogels. Meanwhile, their applications in meat products, dairy products, baked goods, and delivering bioactive compounds are highly summarized.
Wenyuan Zhang, Wenjin Han, Ning Zhou, Ziyue Xu, Jiayi Song, Dapeng Li, Yannan Chen   +6 more
wiley   +1 more source