Results 281 to 285 of about 908,657 (285)
Some of the next articles are maybe not open access.
Use of Digestible Amino Acids and the Concept of Ideal Protein in Feed Formulation for Broilers
Journal of Applied Poultry Research, 2005exaly
Ideal protein—and its suitability to characterize protein quality in pig feeds. A review
Acta Agriculturae Scandinavica - Section A: Animal Science, 1997exaly
["Actual-ideal" discrepancy in protein folding: protein aggregation and chaperones].
Seikagaku. The Journal of Japanese Biochemical Society, 2015openaire +1 more source

