Results 281 to 290 of about 8,120,287 (316)

Dreaming ideal protein structures

Nature Biotechnology, 2022
Noelia Ferruz, Birte Hocker, Ferruz Noelia   +2 more
exaly   +4 more sources

Ideal protein—and its suitability to characterize protein quality in pig feeds. A review

Acta Agriculturae Scandinavica - Section A: Animal Science, 1997
A new method for defining the protein quality in feedstuffs and pig diets, based on the amino acid composition of true ileal digestible protein relative to the pattern of ideal protein, is introduced. The scientific background for the ideal protein concept is investigated.
Sigurd Boisen
exaly   +4 more sources

In search of the ideal protein sequence.

"Protein Engineering, Design and Selection", 1995
The inverse of a folding problem is to find the ideal sequence that folds into a particular protein structure. This problem has been addressed using the topology fingerprint-based threading algorithm, capable of calculating a score (energy) of an arbitrary sequence-structure pair.
A. Godzik
semanticscholar   +3 more sources

Determination of ideal protein ratios in growing pullets

Animal Feed Science and Technology, 2022
2022
Leticia Soares, Juliano Cesar De Paula Dorigam, Bruno Balbino Leme   +2 more
exaly   +2 more sources

Current Perspectives of Protein in Bone Tissue Engineering: Bone Structure, Ideal Scaffolds, Fabrication Techniques, Applications, Scopes, and Future Advances

ACS Applied Bio Materials
In view of their exceptional approach, excellent inherent biocompatibility and biodegradability properties, and interaction with the local extracellular matrix, protein-based polymers have received attention in bone tissue engineering, which is a ...
Muhammad Umar Aslam Khan, Göran M Stojanović   +1 more
exaly   +2 more sources

Study of the optimum ideal protein level for weaned piglets.

Journal of Animal Physiology and Animal Nutrition, 2001
The amount of ideal protein, represented by the first limiting valine (Val), for optimising the growth performances of weaned hybrid piglets was studied. Feeds were formulated based on the ideal protein concept and on a constant essential/nonessential amino acid (AA) ratio and net energy (NE) level.
N. Warnants, M. Van Oeckel, M. De Paepe
semanticscholar   +3 more sources

Effect of different dietary ideal protein concentrations on broiler performance

British Poultry Science, 2004
1. The aim of the study was to examine the response of male broilers of different age categories to different dietary ideal protein (IP) concentrations and to compare the effects to IP recommendations based on single lysine (Lys) requirement studies from the literature. 2.
P. Wijtten, R. Prak, A. Lemme, D. J. Langhout   +3 more
semanticscholar   +3 more sources

Optimum Ratio of Histidine in the Piglet Ideal Protein Model and its Effects on the Body Metabolism

Archiv Fur Tierernahrung, 2002
D F Li, L M Gong
exaly   +2 more sources

Peptide‐mass fingerprinting and the ideal covering set for protein characterisation

ELECTROPHORESIS, 1997
AbstractThe rules that govern the dynamics of protein characterisation by peptide‐mass fingerprinting (PMF) were investigated through multiple interrogations of a nonredundant protein database. This was achieved by analysing the efficiency of identifying each entry in the entire database via perfect in silico digestion with a series of 20 pseudo ...
M J, Wise, T G, Littlejohn, I, Humphery-Smith   +2 more
openaire   +2 more sources