Results 301 to 310 of about 8,120,287 (316)

An ideal cyan fluorescent protein?

Nature Methods, 2012
openaire   +1 more source

Ideal amino acid profiles as a basis for feed protein evaluation

Livestock Science, 2000
S Boisen, T Hvelplund, M R Weisbjerg
exaly  

Effect of ideal protein on muscle mass development

Journal of Equine Veterinary Science, 2013
P.M. Graham-Thiers, L.K. Bowen
openaire   +1 more source

Body composition and protein and fat accretion in various body components in growing gilts fed diets with different protein levels but estimated to contain similar levels of ideal protein.

Journal of Animal Science, 1997
J. K. Tuitoek, L. Young, C. D. de Lange, B. Kerr   +3 more
semanticscholar   +1 more source

Amino Acid Supplementation of Low-Protein Broiler Diets: 2. Formulation on an Ideal Amino Acid Basis

Journal of Applied Poultry Research, 1999
B J Kerr, M T Kidd
exaly  

Dynamic ideal protein and limiting amino acids for lactating sows: the impact of amino acid mobilization.

Journal of Animal Science, 2001
Sung Woo Kim, David H. Baker, R. Easter
semanticscholar   +1 more source

Response of 40–70 kg barrows and gilts to increasing ideal protein concentrations in the diet

Archives of Animal Nutrition, 2008
N. Warnants, S. Millet, Monique J. van Oeckel, M. De Paepe, D. D. De Brabander   +4 more
semanticscholar   +1 more source

Milk protein synthesis in response to the provision of an “ideal” amino acid profile at 2 levels of metabolizable protein supply in dairy cows

Journal of Dairy Science, 2012
H Rulquin, J L Peyraud, J L Peyraud
exaly  

Determination of the biological value of a protein source with a supposedly ideal amino acid balance (a.r.c. 1981) for the young pig (10 to 20 kg liveweight)

Journal of the Science of Food and Agriculture, 1987
Paul J Moughan
exaly  

Soy protein based biocomposites as ideal packaging materials

2021
Kalyani Prusty, Swapnita Patra, Sarat K. Swain   +2 more
openaire   +1 more source