Results 291 to 300 of about 7,459,988 (350)

Dreaming ideal protein structures

Nature Biotechnology, 2022
Noelia Ferruz, B. Höcker
semanticscholar   +3 more sources

In search of the ideal protein sequence.

"Protein Engineering, Design and Selection", 1995
The inverse of a folding problem is to find the ideal sequence that folds into a particular protein structure. This problem has been addressed using the topology fingerprint-based threading algorithm, capable of calculating a score (energy) of an arbitrary sequence-structure pair.
A. Godzik
semanticscholar   +4 more sources

Study of the optimum ideal protein level for weaned piglets.

Journal of Animal Physiology and Animal Nutrition, 2001
The amount of ideal protein, represented by the first limiting valine (Val), for optimising the growth performances of weaned hybrid piglets was studied. Feeds were formulated based on the ideal protein concept and on a constant essential/nonessential amino acid (AA) ratio and net energy (NE) level.
N. Warnants, M. Van Oeckel, M. De Paepe
semanticscholar   +4 more sources

Effect of different dietary ideal protein concentrations on broiler performance

British Poultry Science, 2004
1. The aim of the study was to examine the response of male broilers of different age categories to different dietary ideal protein (IP) concentrations and to compare the effects to IP recommendations based on single lysine (Lys) requirement studies from the literature. 2.
P. Wijtten, R. Prak, A. Lemme, D. J. Langhout   +3 more
semanticscholar   +4 more sources

Ideal protein—and its suitability to characterize protein quality in pig feeds. A review

Acta Agriculturae Scandinavica, Section A - Animal Science, 1997
A new method for defining the protein quality in feedstuffs and pig diets, based on the amino acid composition of true ileal digestible protein relative to the pattern of ideal protein, is introduced. The scientific background for the ideal protein concept is investigated.
S. Boisen
semanticscholar   +4 more sources

Determination of ideal protein ratios in growing pullets

Animal Feed Science and Technology, 2022
2022
Soares, Letícia, César de Paula Dorigam, Juliano, da Silva Viana, Gabriel, Balbino Leme, Bruno, Quintino do Nascimento, Mariana, Kochenborger Fernandes, João Batista, Kazue Sakomura, Nilva   +7 more
openaire   +1 more source

Polyprotein of GB1 is an ideal artificial elastomeric protein

Nature Materials, 2007
Naturally occurring elastomeric proteins function as molecular springs in their biological settings and show mechanical properties that underlie the elasticity of natural adhesives, cell adhesion proteins and muscle proteins. Constantly subject to repeated stretching-relaxation cycles, many elastomeric proteins demonstrate remarkable consistency and ...
Hongbin Li, Yi Cao
openaire   +3 more sources

Is lysozyme really the ideal model protein?

Journal of Crystal Growth, 2001
A series of potential heterogeneous nucleants were added to metastable solutions of lysozyme and of four other model proteins, as well as to a few target proteins. Some of the substances markedly affected the nucleation of lysozyme crystals, but did not influence the other proteins.
Naomi E. Chayen, Emmanuel N. Saridakis
openaire   +2 more sources

Analysis of thermodynamic non-ideality in terms of protein solvation [PDF]

Biophysical Chemistry, 2001
The effects of thermodynamic non-ideality on the forms of sedimentation equilibrium distributions for several isoelectric proteins have been analysed on the statistical-mechanical basis of excluded volume to obtain an estimate of the extent of protein solvation.
Winzor, D. J., Carrington, L. E., Harding, S. E.   +2 more
openaire   +3 more sources