P and Ca digestibility is increased in broiler diets supplemented with the high-phytase HIGHPHY wheat [PDF]
Around 70% of total seed phosphorus is represented by phytate which must be hydrolysed to be bioavailable in non-ruminant diets. The limited endogenous phytase activity in non-ruminant animals make it common practice to add an exogenous phytase source to
Amerah +30 more
core +1 more source
TNF Inhibitor‐Induced Sarcoidosis‐Like Lesions in Inflammatory Bowel Disease
ABSTRACT Background While tumor necrosis factor (TNF) inhibitors can induce paradoxical reactions, sarcoidosis‐like disease has hardly been reported so far. This study aimed to describe the epidemiological, diagnostic and therapeutic features of TNF inhibitor‐induced sarcoidosis‐like lesions in patients with inflammatory bowel disease.
Zlata Chkolnaia +12 more
wiley +1 more source
This study was conducted to evaluate the effects of xylanase and citric acid (CA) on growth, digesta pH, ileal populations of Clostridium perfringens and lactic acid bacteria, ileal nutrient digestibility, digestive enzyme activity, and mRNA expression ...
Seyed Mohammad Hosseini +2 more
doaj +1 more source
ABSTRACT Background Bowel urgency (BU) is reported by over 80% of patients with ulcerative colitis (UC) and 60% of those with Crohn's disease (CD). However, the impact of advanced therapies on BU has not been consistently evaluated. Objectives To assess the effect of advanced therapies on BU improvement in patients with UC and CD.
Ferdinando D'Amico +17 more
wiley +1 more source
ABSTRACT Background Microscopic colitis (MC), comprising lymphocytic colitis (LC) and collagenous colitis (CC), is an inflammatory bowel disease with increasing incidence. MC etiopathogenesis remains unknown; however, altered colonic epithelial integrity may underlie uncontrolled luminal antigen passage, triggering immuno‐inflammatory responses ...
Danila Guagnozzi +18 more
wiley +1 more source
Digestion capasity, nutrient digestibilities and physico-chemical conditions in the intestine influenced by the age of growing turkeys [PDF]
Six experiments have been conducted to examine digestibility and feeding value of domestic Finnish fibre-rich cereals (barley and oats as compared to maize and wheat) and protein sources (rapeseed meal and cake, peas, faba beans, lupin seeds) for growing
Palander, Samu
core
Amino Acid Nutrition in Poultry: A Review
Amino acids (AA) play a crucial role in poultry production, directly influencing feed efficiency, growth, immune function, and environmental impact. Over the years, advancements in feed formulation, digestibility assessments, and precision nutrition have
Taiwo Alabi, Sunday Adedokun
doaj +1 more source
Influence of dietary fat inclusion on the ileal digestibility of amino acids in broilers : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Animal Science at Massey University, Manawatu, New Zealand [PDF]
The main focus of the present study was to examine nitrogen, dry matter and specific amino acid digestibility, particularly in the jejunum and ileum. Due to the fact that the gizzard and duodenum are primarily sites of digestion, and not absorption and ...
Whitehouse, Thomas Harrison
core
Forage legumes as feed for pigs in smallholder production systems in the North of Lao PDR [PDF]
This thesis sought to characterise and understand existing smallholder pig production systems in the North of Lao PDR and to investigate the role of forage legumes as alternative protein sources for pigs in smallholder production systems.
Phengsavanh, Phonepaseuth
core
Cultivation, processing and nutritional aspects for pigs and poultry of European protein sources as alternatives for imported soybean products [PDF]
In this study, the conditions are described for successfully cultivation, processing and applying alternative protein sources in (organic) pig and poultry diets under European climatic conditions, thereby taking sustainability characteristics, and ...
Bikker, P. +4 more
core +1 more source

