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Standardized ileal digestibility of amino acids differs among sources of bakery meal when fed to growing pigs. [PDF]

open access: yesJ Anim Sci, 2023
Stein HH   +5 more
europepmc   +1 more source

Ileal digestibility of amino acids for poultry : Doctoral Dissertation

open access: yes, 2020
The aim of this thesis was to determine the ileal amino acid digestibility values in the most commonly used feed ingredients for poultry in Finland. Four experiments were conducted to determine the apparent amino acid digestibilities of cereals (barley, oats, wheat, triticale and maize) and protein ingredients (rapeseeds, rapeseed cake, rapeseed meal ...
openaire   +2 more sources

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