Results 41 to 50 of about 102,880 (256)

Intestinal Effects of Dietary Betaine in Piglets [PDF]

, 2009
The study was conducted to investigate the effects of graded dietary inclusion levels of betaine on ileal and total tract nutrient digestibilities and intestinal bacterial fermentation characteristics in piglets.
Eklund, M., Jezierny, D., Ratriyanto, A., Mosenthin, R.   +3 more
core  

Clinical Implementation and Perioperative Outcomes of Robot‐Assisted Pelvic Exenteration for Primary Rectal Cancer: A Multicenter Japanese Experience

Annals of Gastroenterological Surgery, EarlyView.
Robot‐assisted pelvic exenteration (RPE) was performed with acceptable perioperative outcomes in selected patients with primary rectal cancer. It may serve as a complementary approach at institutions with sufficient experience in PE, whereas open surgery remains essential for extensive or technically demanding disease.
Shoma Yamamoto, Hiroyasu Kagawa, Yusuke Yatabe, Yusuke Kinugasa   +3 more
wiley   +1 more source

Effect of freeze-dried pasture herbage on ileal digestibility of amino acids and fatty acids in chickens

Czech Journal of Animal Science, 2018
The ileal digestibility of amino acids and fatty acids in young chickens fed control diet or experimental diets supplemented with freeze-dried pasture herbage at 20 or 40 g/kg was studied.
Miloš Skřivan, Milan Marounek, Michaela Englmaierová, Eva Skřivanová, Kateřina Růnová   +4 more
doaj   +1 more source

Determination and Prediction of the Amino Acid Digestibility of Sunflower Seed Meals in Growing Pigs [PDF]

Asian-Australasian Journal of Animal Sciences, 2015
This experiment was conducted to evaluate the chemical composition and amino acid (AA) digestibility of sunflower seed meal (SFSM) and to use this data to develop prediction equations for estimating AA digestibility for growing pigs.
J. D. Liu, Q. Y. Li, Z. K. Zeng, P. Li, X. Xu, H. L. Wang, S. Zhang, X. S. Piao   +7 more
doaj   +1 more source

Utilization of ileal digestible amino acids by growing pigs: methionine [PDF]

British Journal of Nutrition, 1993
An experiment was conducted to determine the utilization of ileal digestible methionine by growing pigs. Three methionine-deficient diets (0·09 g ileal digestible methionine/MJ digestible energy (DE)) were formulated using cottonseed meal, meat-and-bone meal and soya-bean meal respectively as the only source of methionine in the diet.
E S, Batterham, L M, Andersen, D R, Baigent   +2 more
openaire   +2 more sources

The effects of dietary fat supplementation on grower/finisher pig performance and digestibility [PDF]

, 2010
Cereals have traditionally been used in the pig industry as the main source of energy in pig diets. However, due to variable composition, differences in nutritive value between cereal types and the availability and price of cereals, alternative sources ...
Brooke, Gabbrielle
core  

Effect of valine level^@ on serum biochemistry and ileal digestibility of crude protein in laying hens between 33–40 weeks.

, 2022
Effect of valine level@ on serum biochemistry and ileal digestibility of crude protein in laying hens between 33–40 weeks.
Sana Ullah (4971859), Usman Liaqat (5107832), Yasir Ditta (12413242), Annie King (12413248), Khalid Abdul Majeed (12413254), Talat Pasha (12413251), Saima Naveed (12413245)   +6 more
core   +1 more source

Dietary Mannan‐Rich Fractions Attenuate Weaning Stress in Piglets via Modulating Gut Microbiota and TLR5/NF‐κB Signaling

Animal Research and One Health, EarlyView.
This study aimed to investigate the potential of a mannan‐rich fraction (MRF) as a dietary intervention to alleviate weaning stress in piglets. Our results revealed that MRF could alleviate weaning stress by modulating the gut microbiota and the TLR5/NF‐κB signaling pathway, offering a novel and sustainable alternative to antibiotic use in swine ...
Yutong Lu, Yiwei Sun, Kun Cai, Pingli He, Gang Lin, Zengkai Qi, Hu Liu, Junshu Yan, Ning Ma   +8 more
wiley   +1 more source

Real Ileal Digestibility of Pea Protein Compared to Casein in Healthy Humans

, 2020
International audienceObjectives The global demand for protein is growing and it seems mandatory to find alternatives to animal proteins that are of good nutritional quality, implying a good digestibility.
Claire Gaudichon, Airinei, Gheorghe, Calvez, Juliane, Gaudichon, Claire,, Khodorova, Nadezda, Gheorghe Airinei, Florence Guillin, Guérin-Deremaux, Laetitia, Gaudichon, Claire, C., Nadezda Khodorova, Guillin, Florence, Juliane Calvez, Catherine Lefranc-Millot, Daniel Tomé, Tomé, Daniel, Laetitia Guérin-Deremaux, Lefranc-Millot, Catherine   +16 more
core   +1 more source

Heat Stress and Gut Microbiome Dynamics in Poultry: Interplay, Consequences, and Mitigation Strategies

Animal Research and One Health, EarlyView.
Heat stress disrupts gut microbial balance in poultry, impairing nutrient absorption and immunity. This review outlines the interplay between thermal stress and microbiome dynamics and discusses integrative mitigation strategies, probiotics, phytogenics, cooling systems, and genetic adaptation to enhance poultry resilience.
O. E. Oke, A. I. Oni, O. A. Akosile, K. M. Oliyide, C. A. Ishola, M. O. Logunleko, O. A. Jimoh, C. P. Njoku, L. O. Fasasi, V. A. Uyanga   +9 more
wiley   +1 more source