COMPARISON OF METHYLXANTHINE, PHENOLICS AND SAPONIN CONTENTS IN LEAVES, BRANCHES AND UNRIPE FRUITS FROM ILEX PARAGUARIENSIS A. ST.-HIL (MATE)
Protective Action of Ilex paraguariensis Extract against Free Radical Inactivation of Paraoxonase-1 in High-Density Lipoprotein
Drying of Ilex paraguariensis Saint Hilaire by Microwave Radiation
Development and Validation of an HPLC Method for the Characterization and Assay of the Saponins from Ilex paraguariensis A. St.‐Hil (Mate) Fruits
