Results 171 to 180 of about 3,882 (215)

Analysis of radioprotection and antimutagenic effects of Ilex paraguariensis infusion and its component rutin. [PDF]

Braz J Med Biol Res, 2018
Bracesco N, Sosa V, Blanc L, Contreras V, Candreva EC, Salvo VA, Hocart S, Mechoso B, Nunes E.   +8 more
europepmc   +1 more source

Ilex paraguariensis A.St.-Hil. improves lipid metabolism in high-fat diet-fed obese rats and suppresses intracellular lipid accumulation in 3T3-L1 adipocytes via the AMPK-dependent and insulin signaling pathways. [PDF]

Food Nutr Res
Kudo M, Gao M, Hayashi M, Kobayashi Y, Yang J, Liu T.   +5 more
europepmc   +1 more source

Effect of yerba mate (Ilex paraguariensis A. St.-Hil.) addition on the functional and technological characteristics of fresh cheese. [PDF]

J Food Sci Technol, 2019
Saraiva BR, Vital ACP, Anjo FA, Ribas JCR, Matumoto Pintro PT.   +4 more
europepmc   +1 more source

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Ilex paraguariensis St. Hil.

2021
Ilex paraguariensis St. Hil., from the family of holy plants, Aquifoliaceae, is a native South American tree that can reach 18 m in height and is used to produce “yerba mate”. It is found primarily in the southern regions of South America, namely, Brazil (Mato Grosso do Sul, Minas Gerais, Parana, Rio Grande do Sul, Rio de Janeiro, Santa Catarina, Sao ...
Nelson Bracesco, Manuel Minteguiaga, Álvaro Vázquez, Verónica Cesio, Horacio Heinzen, Fernando Ferreira, Eduardo Dellacassa   +6 more
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Triterpenoid Saponins from Ilex paraguariensis

Journal of Natural Products, 1995
The leaves of Ilex paraguariensis have yielded three new saponins named matesaponins 2, 3, and 4 [1-3], which have been characterized by chemical and nmr methods as ursolic acid 3-O-[beta-D-glucopyranosyl-(1-->3)-[alpha-L-rhamnopyranosyl- (1-->2)]]-alpha-L-arabinopyranosyl]-(28-->1)-beta-D-glucopyranosyl ester, ursolic acid 3-O-[beta-D-glucopyranosyl ...
G, Gosmann, D, Guillaume, A T, Taketa, E P, Schenkel   +3 more
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Recent advances on Ilex paraguariensis research: Minireview

Journal of Ethnopharmacology, 2011
Ilex paraguariensis dried and minced leaves are made into a brewed tea, prepared in a sui generis manner by large populations in South America, having evolved from a tea drunk by the Guarani ethnic group to a beverage that has a social and almost ritualistic role in some South American modern societies.
N, Bracesco, A G, Sanchez, V, Contreras, T, Menini, A, Gugliucci   +4 more
openaire   +2 more sources

Botanic Features of Ilex paraguariensis

2021
The classification of Ilex paraguariensis, generally named yerba mate from the botanical viewpoint, is of critical importance because of the need to distinguish this plant from other vegetables of the same family. The botanical subdivision is helpful because of three main factors: the quality of yerba mate; commercial features of available yerba mate ...
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Antioxidant Effects of an Aqueous Extract of Ilex paraguariensis

Biochemical and Biophysical Research Communications, 2000
In this work we investigate the antioxidant properties of an aqueous extract prepared from an infusion of Ilex paraguariensis (Aquifoliaceae) using free radical-generating systems. The extract inhibited the enzymatic and nonenzymatic lipid peroxidation in rat liver microsomes in a concentration-dependent fashion, with IC(50) values of 18 microg/ml and ...
G R, Schinella, G, Troiani, V, Dávila, P M, de Buschiazzo, H A, Tournier   +4 more
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Ilex Paraguariensis exposition to As and Cd in a closed soilless system

Chemosphere, 2020
The exposition of mate (Ilex Paraguariensis A. St.-Hil.) to As and Cd was investigated in plants derived from young mini-cuttings. Mate plants were cultivated in a closed soilless system, composed of coarse sand as substrate and flood fertirrigation.
Renan B, Pardinho, Paula Dalla, Vecchia, Camila M A C, Alves, Nathalia, Pimentel, Denise, Gazzana, Rodrigo C, Bolzan, Fabio A, Duarte, Dilson A, Bisognin, Erico M M, Flores   +8 more
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Triterpene Saponins from Maté, Ilex Paraguariensis

1996
Ilex paraguariensis St. Hil. is a South American native perennial tree belonging to the holly family (Aquifoliaceae). It has been historically used by the Guarani indigenous tribes as a source of a mildly stimulant beverage, called mate, “erva-mate”or “yerba-mate”, prepared by infusion of its dried leaves and twigs.
E P, Schenkel, J A, Montanha, G, Gosmann
openaire   +2 more sources