Results 181 to 190 of about 10,377 (213)

Área de distribuição natural de erva-mate (Ilex paraguariensis St. Hil.). [PDF]

, 2014
OLIVEIRA, Y. M. M. de, ROTTA, E.
core  

Diversidade genética em populações de Ilex paraguariensis (erva-mate). [PDF]

, 2014
AZEVEDO, V. C. R., CIAMPI, A. Y., MATA, L. R. da, PEREIRA, M. de F., SOUSA, V. A. de   +4 more
core  

N sources affect growth, nutrient content, and net photosynthesis in maté (Ilex paraguariensis St. Hil.). [PDF]

, 2017
GAIAD, S., RAKOCEVIC, M., REISSMANN, C. B.   +2 more
core  

Adubação nitrogenada na fertirrigação de minicepas de Ilex paraguariensis St. Hil. [PDF]

, 2014
BRONDANI, G. E., GROSSI, F., ROSA, L. S., WENDLING, I.   +3 more
core  

Calagem no crescimento de mudas de erva-mate (Ilex paraguariensis St. Hil.). [PDF]

, 2015
BENEDETTI, E. L., BRONDANI, G. E., REISSMANN, C. B., ROVEDA, L. F., SANTIN, D., WENDLING, I.   +5 more
core  

Some of the next articles are maybe not open access.

Related searches:

Recent advances on Ilex paraguariensis research: Minireview

Journal of Ethnopharmacology, 2011
Ilex paraguariensis dried and minced leaves are made into a brewed tea, prepared in a sui generis manner by large populations in South America, having evolved from a tea drunk by the Guarani ethnic group to a beverage that has a social and almost ritualistic role in some South American modern societies.
N, Bracesco, A G, Sanchez, V, Contreras, T, Menini, A, Gugliucci   +4 more
openaire   +4 more sources

Ilex paraguariensis St. Hil.

2021
Ilex paraguariensis St. Hil., from the family of holy plants, Aquifoliaceae, is a native South American tree that can reach 18 m in height and is used to produce “yerba mate”. It is found primarily in the southern regions of South America, namely, Brazil (Mato Grosso do Sul, Minas Gerais, Parana, Rio Grande do Sul, Rio de Janeiro, Santa Catarina, Sao ...
Nelson Bracesco, Manuel Minteguiaga, Álvaro Vázquez, Verónica Cesio, Horacio Heinzen, Fernando Ferreira, Eduardo Dellacassa   +6 more
openaire   +1 more source

Triterpenoid Saponins from Ilex paraguariensis

Journal of Natural Products, 1995
The leaves of Ilex paraguariensis have yielded three new saponins named matesaponins 2, 3, and 4 [1-3], which have been characterized by chemical and nmr methods as ursolic acid 3-O-[beta-D-glucopyranosyl-(1-->3)-[alpha-L-rhamnopyranosyl- (1-->2)]]-alpha-L-arabinopyranosyl]-(28-->1)-beta-D-glucopyranosyl ester, ursolic acid 3-O-[beta-D-glucopyranosyl ...
G, Gosmann, D, Guillaume, A T, Taketa, E P, Schenkel   +3 more
openaire   +2 more sources

Peroxidase-like activity of Ilex paraguariensis

Food Chemistry, 2006
Abstract Ilex paraguariensis St. Hil. (Aquifoliaceae) is widely exploited in northeastern Argentina, southern Brasil and eastern Paraguay. The commercial product named “Mate” or “Yerba Mate” is used to prepare a tea like beverage (infusions or decoctions).
C ANESINI, G FERRARO, R FILIP
openaire   +1 more source

Botanic Features of Ilex paraguariensis

2021
The classification of Ilex paraguariensis, generally named yerba mate from the botanical viewpoint, is of critical importance because of the need to distinguish this plant from other vegetables of the same family. The botanical subdivision is helpful because of three main factors: the quality of yerba mate; commercial features of available yerba mate ...
openaire   +1 more source