The Positive Effects of Yerba Maté (Ilex paraguariensis) in Obesity [PDF]
The prevalence of obesity has increased worldwide over the past three decades. Global anti-obesity strategies focus on dietary and lifestyle modifications to slow the development of obesity. Research in the nutrition field has recently aroused considerable interest based on the potential of natural products to counteract obesity.
Alessandra Gambero, Marcelo Ribeiro
openaire +4 more sources
Yerba Mate (Ilex paraguariensis A. St.-Hil.) Reduces Oxidative Stress and Bone Resorption in Apical Periodontitis. [PDF]
ABSTRACT Aim Apical periodontitis (AP) is a highly prevalent chronic inflammatory disease that can exert systemic effects by releasing biochemical mediators that initiate and regulate the immune response. Yerba Mate (Ilex paraguariensis, YM), a popular plant broadly consumed in South America, is rich in biologically active compounds known for their ...
Wajima CS +9 more
europepmc +2 more sources
Bioactive Compounds of Ilex paraguariensis: A Critical Update on Extraction, Gastrointestinal Stability, and Technological Applications. [PDF]
ABSTRACT Ilex paraguariensis A. St. Hil., commonly known as yerba mate, is a native South American species widely used in traditional beverages such as chimarrão, terere, and mate tea. In recent years, this plant has attracted growing scientific and industrial interest due to its richness in bioactive compounds such as phenolic acids, flavonoids ...
Palavicini SMS +7 more
europepmc +2 more sources
Technological Prospection and Scientific Innovation of Ilex paraguariensis Saint-Hilaire in the Wound Healing Process [PDF]
Natural compounds are possible alternatives for wound treatment, including Ilex paraguariensis, a plant with several pharmacological actions already reported, including anti-inflammatory, antibacterial, antioxidant, and healing activities.
Pedro Augusto Clemente +12 more
doaj +1 more source
Isolation of high quality RNA from soil-grown Ilex paraguariensis roots suitable for next-generation sequencing and gene expression analyses [PDF]
Extraction of high quality RNA is a prerequisite for downstream application in functional genomics analyses. However, the extraction and purification of pure nucleic acids from root tissues is generally difficult due to the high concentration of ...
Acevedo, Raúl Maximiliano +4 more
core +1 more source
Ilex paraguariensis (Aquifoliaceae), commonly known as “yerba mate” or “erva-mate”, is a shrub or tree native to South America. The leaves of the plant are traditionally used to prepare a caffeine-rich infusion with several medicinal properties ...
Kevin Alves Antunes +5 more
doaj +1 more source
Integration of functional and traditional food in emerging markets. Regulatory and substantive aspects of yerba mate and quinoa [PDF]
Given the rising cost of healthcare, the increase in life expectancy and the wish for a better quality of life, the request for foods and beverages producing a beneficial effect on health has increased worldwide.
Gafare, Claudia Elena +3 more
core +1 more source
Nutritional and Phytochemical Study of Ilex paraguariensis Fruits [PDF]
Yerba mate is defined as the product constituted by the dried, slightly roasted, and milled leaves of Ilex paraguariensis. However, the fruits of this species are often found in the commercial product. Nowadays the fruits are considered a byproduct. The objective of this work was to obtain the preliminary data of minerals, lipids, methylxanthines and ...
Cogoi, Laura Carolina +4 more
openaire +3 more sources
The adulteration of the product Ilex paraguariensis with other Ilex species is a mAjor problem for maté tea producers. In this work, three species of Ilex were evaluated for their volatile composition by headspace solid phase microextraction coupled to ...
Rogério Marcos Dallago +4 more
doaj +1 more source
Ilex paraguariensis modulates fat metabolism in Caenorhabditis elegans through purinergic system (ADOR-1) and nuclear hormone receptor (NHR-49) pathways. [PDF]
Ilex paraguariensis is a well-known plant that is widely consumed in South America, primarily as a drink called mate. Mate is described to have stimulant and medicinal properties. Considering the potential anti-lipid effects of I. paraguariensis infusion,
Marina Lopes Machado +7 more
doaj +1 more source

