Results 61 to 70 of about 2,143 (205)
AgrochemicalsThe fungicide Imazalil (IMZ) is widely used to maintain the freshness of fruits and vegetables after harvest. Despite its widespread use, the neurotoxic effects of IMZ remain poorly studied.
Luis A. Valdivia-Chávez +5 more
doaj +1 more source
The 2023 European Union report on pesticide residues in food
EFSA Journal, Volume 23, Issue 5, May 2025.Abstract Under European Union legislation (Article 32, Regulation (EC) No 396/2005), the European Food Safety Authority publishes an annual report assessing the pesticide residue levels in food. In 2023, as part of the EU‐coordinated multiannual control programme subset, 13,246 samples placed on the European market were analysed, with a 1.0% found to ...
European Food Safety Authority (EFSA) +5 more
wiley +1 more source
Resistance investigation of
BACKGROUND The demethylation inhibitor fungicide imazalil is a primary fungicide in China for controlling citrus green mold, a serious postharvest disease caused by the fungus Penicillium ...
Mingshuang Wang +3 more
core +1 more source
Statement on the maximum residue level for propamocarb in lettuces
EFSA Journal, Volume 23, Issue 5, May 2025.Abstract In accordance with Article 43 of Regulation (EC) No 396/2005, EFSA received a mandate from the European Commission to provide a statement on the maximum residue level (MRL) of propamocarb in lettuces. EFSA was mandated to identify a safe fall‐back MRL in lettuces since, for the current MRL of 40 mg/kg, acute consumer intake concerns could not ...
European Food Safety Authority (EFSA)
wiley +1 more source
Sodium hypochlorite oxidation of imazalil: mechanistic insights and byproduct profiling
Imazalil is a broad-spectrum fungicide widely used in the post-harvest treatment of citrus and other fruits, and it's frequently detected in surface waters and wastewater due to its high persistence and the limited removal efficiency of conventional ...
Zarrelli, Armando
core +1 more source
Fungicida comercial imazalil para el control de la pudrición de corona en la postcosecha del cultivo de banano (Musa spp) [PDF]
, 2013 This experiment was carried out in three food processing plants owned by the company "MENDOZA GROUP" located in the Camarones, Province of Los Ríos, Canton Good Faith The experiment lasted approximately five weeks, we studied the response to a fungicide ...
Vera Mera, Roberto Santiago
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Agronomía Costarricense, 2012 La antracnosis, causada por el hongo Colletotrichum spp., es una de las principales enfermedades poscosecha que afectan el fruto del banano. En el presente experimento, 25 aislamientos de Colletotrichum spp., obtenidos de frutos de banano provenientes de
Eduardo Salazar +3 more
doaj
Journal of Separation Science, Volume 48, Issue 4, April 2025.ABSTRACT Since the introduction of azoles as antifungals in 1979, they gradually gained a spotlight in both medicinal and industrial fields. Other than being the leading antifungal medicinal drug agents, azoles have also been a major pesticide in agricultural industry.
Tuuliina Tuominen +3 more
wiley +1 more source
Micro and nanobubbles enhanced ozonation technology: A synergistic approach for pesticides removal
Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 2, March 2025.Abstract Pesticides production, consumption, and disposal around the world are raising concerns day by day for their human and environmental health impacts. Among developing treatment technologies, ozonation has attracted the attention of many researchers in recent years. It is an emerging and promising technology for removing pesticides in the aqueous
Preeti Pal, Arata Kioka
wiley +1 more source
Treatment of wastewater containing imazalil by means of Fenton-based processes
, 2016 This work studies the elimination, mineralization and detoxification through Fenton-based processes of wastewaters contaminated with the fungicide imazalil as a result of the postharvest treatment of bananas. Fe(II) and H2O2 concentrations were optimized
Pérez-Peña, J. +7 more
core +1 more source