Results 41 to 50 of about 1,436 (205)
The 2024 European Union report on pesticide residues in food
EFSA Journal, Volume 24, Issue 5, May 2026.Abstract Under European Union legislation (Article 32, Regulation (EC) No 396/2005), the European Food Safety Authority publishes an annual report assessing pesticide residue levels in food. In 2024, 9842 samples were analysed as part of the EU‐coordinated multiannual control programme subset, of which 1.2% were found to be non‐compliant.
European Food Safety Authority (EFSA) +4 more
wiley +1 more source
Advanced Science, Volume 13, Issue 13, 3 March 2026.Development of more complex in vitro models necessitates the development of improved monitoring approaches. This work demonstrates a novel conformable device capable of measuring the resistance of two cell barriers within a single model independently, a significant advantage over conventional trans‐epithelial/endothelial electrical resistance (TEER ...
Alexandra Elisabeth Wheeler +7 more
wiley +1 more source
Pesticide Contamination in the Hair of Children From Colonia San Juan, a Rural Community in Paraguay
Drug Testing and Analysis, Volume 18, Issue 3, Page 354-369, March 2026.Hair analysis in children from a rural community in Paraguay reveals exposure to organophosphates, pyrethroids, neonicotinoids, fungicides, herbicides, and endocrine disruptors, highlighting the urgent need for stricter environmental protections and preventive health measures. ABSTRACT Chronic exposure to pesticides can cause carcinogenic, reproductive,
Stela Benitez Leite +5 more
wiley +1 more source
Identificación de Fusarium oxysporum como agente causal de la podredumbre del pedúnculo de limón en Tucumán (Argentina) y su control [PDF]
Revista Industrial y Agrícola de Tucumán, 2018 En 2007 se detectó una pudrición del pedúnculo, con presencia de micelio, en frutos de limón almacenados en empaques comerciales en Tucumán, República Argentina. Esta enfermedad, conocida como "Fusarium rot", puede ser causada por diferentes especies del
Gabriela M. Fogliata +4 more
doaj
Determination of some pesticide residues in fresh fruits and vegetables using QuEChERS method followed by gas chromatography–mass spectrometry [PDF]
Journal of Food and Bioprocess Engineering, 2021 The fast–growing global concern of food safety has resulted in increased monitoring of pesticide residues in food products. In this study, 250 different samples of fruits (apple, orange) and vegetables (leafy vegetables, tomato, cucumber and lettuce ...
Maryam Farshidi +4 more
doaj
Agronomy, 2021 The sustainable management of biomass is a key global challenge that demands compliance with fundamental requirements of social and environmental responsibility and economic effectiveness.
José A. Fernández-López +4 more
doaj +1 more source
Flow injection photoinduced chemiluminescence determination of imazalil in water samples [PDF]
Analytical and Bioanalytical Chemistry, 2010 In this work, a fast, simple and economic method is proposed for the determination of imazalil in water samples by flow injection photoinduced chemiluminescence. In this method, imazalil degrades in basic media through the use of a photoreactor, and the resulting photofragments react with ferricyanide and generate the direct chemiluminescence signal ...
Meseguer-Lloret, S. +2 more
openaire +3 more sources
Food Bioengineering, Volume 5, Issue 1, Page 138-151, March 2026.ABSTRACT Papaya (Carica papaya L.) production and marketability are strongly constrained by postharvest diseases, with anthracnose caused by Colletotrichum spp. representing the most significant threat. Traditional control relies on synthetic fungicides, which, although effective, face challenges such as the development of pathogen resistance ...
Raul Coimbra Miranda +5 more
wiley +1 more source
Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.Development of edible coating from a combination of chitosan (CH) polymer and nano (S) essential oil (EO) has gained commercial recognition for its safe and effective impact on fruit quality preservation over conventional chemical fungicides. Conventional chemical fungicides used for postharvest quality extension pose health and environmental concerns,
Lebogang T. C. Maswanganye +4 more
wiley +1 more source
Mediators of Inflammation, Volume 2026, Issue 1, 2026.L‐Histidine, a parent structure of environmental contaminants (e.g., pesticides and preservatives), may undergo bioaccumulation through the food chain and be metabolized by the gut microbiota into deleterious compounds, ultimately compromising human health.
Chen Zeng +10 more
wiley +1 more source