Results 41 to 50 of about 2,143 (205)

The 2024 European Union report on pesticide residues in food

EFSA Journal, Volume 24, Issue 5, May 2026.
Abstract Under European Union legislation (Article 32, Regulation (EC) No 396/2005), the European Food Safety Authority publishes an annual report assessing pesticide residue levels in food. In 2024, 9842 samples were analysed as part of the EU‐coordinated multiannual control programme subset, of which 1.2% were found to be non‐compliant.
European Food Safety Authority (EFSA), Paula Medina Pastor, Luis Carrasco Cabrera, Giulio Di Piazza, Carmen González Ciria   +4 more
wiley   +1 more source

Conformable Device for Independent Measurements of Mucosal and Vascular Barriers in a Complex In Vitro Intestinal Model

Advanced Science, Volume 13, Issue 13, 3 March 2026.
Development of more complex in vitro models necessitates the development of improved monitoring approaches. This work demonstrates a novel conformable device capable of measuring the resistance of two cell barriers within a single model independently, a significant advantage over conventional trans‐epithelial/endothelial electrical resistance (TEER ...
Alexandra Elisabeth Wheeler, Sonja Blasche, Rob Bradley, Rachana Acharya, Sophie Oldroyd, David Bulmer, Kiran R. Patil, Róisín Meabh Owens   +7 more
wiley   +1 more source

Risikovurdering af citron med restindhold af imazalil og propiconazol

, 2021
Fødevarestyrelsen har bedt DTU Fødevareinstituttet om en sundhedsmæssig risikovurdering af et restindhold af imazalil på 5,072 mg/kg og propiconazol på 2,444 mg/kg i en prøve af citron.
Petersen, Annika Boye, Jensen, Bodil Hamborg   +1 more
core  

Identificación de Fusarium oxysporum como agente causal de la podredumbre del pedúnculo de limón en Tucumán (Argentina) y su control [PDF]

Revista Industrial y Agrícola de Tucumán, 2018
En 2007 se detectó una pudrición del pedúnculo, con presencia de micelio, en frutos de limón almacenados en empaques comerciales en Tucumán, República Argentina. Esta enfermedad, conocida como "Fusarium rot", puede ser causada por diferentes especies del
Gabriela M. Fogliata, Cristina V. Martínez, María E. Acosta, María L. Muñoz, L. Daniel Ploper   +4 more
doaj  

Determination of some pesticide residues in fresh fruits and vegetables using QuEChERS method followed by gas chromatography–mass spectrometry [PDF]

Journal of Food and Bioprocess Engineering, 2021
The fast–growing global concern of food safety has resulted in increased monitoring of pesticide residues in food products. In this study, 250 different samples of fruits (apple, orange) and vegetables (leafy vegetables, tomato, cucumber and lettuce ...
Maryam Farshidi, Jalal Moludi, Ali Mohebbi, Behzad Ebrahimi, Asa Kamali Shojaei   +4 more
doaj  

Adsorptive and Surface Characterization of Mediterranean Agrifood Processing Wastes: Prospection for Pesticide Removal

Agronomy, 2021
The sustainable management of biomass is a key global challenge that demands compliance with fundamental requirements of social and environmental responsibility and economic effectiveness.
José A. Fernández-López, Marta Doval Miñarro, José M. Angosto, Javier Fernández-Lledó, José M. Obón   +4 more
doaj   +1 more source

Application of a monoclonal-based immunoassay for the determination of imazalil in fruit juices [PDF]

Food Additives and Contaminants, 2007
A monoclonal antibody-based enzyme-linked immunosorbent assay (ELISA) was developed for the quantification of imazalil [(RS)-1-(beta-allyloxy-2,4-dichlorophenylethyl)imidazole] in apple, tomato and orange juice samples. From an imazalil hapten, which mimics the analyte structure, several monoclonal antibodies were obtained.
María-José, Moreno, Emma, Plana, Angel, Montoya, Pasquale, Caputo, Juan J, Manclús   +4 more
openaire   +2 more sources

Pesticide Contamination in the Hair of Children From Colonia San Juan, a Rural Community in Paraguay

Drug Testing and Analysis, Volume 18, Issue 3, Page 354-369, March 2026.
Hair analysis in children from a rural community in Paraguay reveals exposure to organophosphates, pyrethroids, neonicotinoids, fungicides, herbicides, and endocrine disruptors, highlighting the urgent need for stricter environmental protections and preventive health measures. ABSTRACT Chronic exposure to pesticides can cause carcinogenic, reproductive,
Stela Benitez Leite, Alba Iglesias‐Gonzalez, Mirta Noemí Mesquita, María Luisa Macchi, Robin Mesnage, Brice M. R. Appenzeller   +5 more
wiley   +1 more source

Biodegradable Coatings with Essential Oils for Combating Papaya Anthracnose: State of the Art and Perspectives

Food Bioengineering, Volume 5, Issue 1, Page 138-151, March 2026.
ABSTRACT Papaya (Carica papaya L.) production and marketability are strongly constrained by postharvest diseases, with anthracnose caused by Colletotrichum spp. representing the most significant threat. Traditional control relies on synthetic fungicides, which, although effective, face challenges such as the development of pathogen resistance ...
Raul Coimbra Miranda, Zandia Maria de Souza Nascimento, Beni Jequicene Mussengue Chaúque, Hellen Kempfer Philippsen, Lúcia de Fátima Henriques Lourenço, Consuelo Lúcia Sousa de Lima   +5 more
wiley   +1 more source

Eco‐Sustainable Spearmint Essential Oil Nanoemulsion–Chitosan Coating Enhances Postharvest Quality and Phytonutrient Retention of “Tango” Mandarins (Citrus reticulata)

Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
Development of edible coating from a combination of chitosan (CH) polymer and nano (S) essential oil (EO) has gained commercial recognition for its safe and effective impact on fruit quality preservation over conventional chemical fungicides. Conventional chemical fungicides used for postharvest quality extension pose health and environmental concerns,
Lebogang T. C. Maswanganye, Semakaleng Mpai, Adejoke O. Obajuluwa, D. Dharini Sivakumar, Essam Hebishy   +4 more
wiley   +1 more source