Results 51 to 60 of about 1,436 (205)
Applications of QSPR and Machine Learning in Molecular Photonics
Advanced Optical Materials, Volume 13, Issue 33, November 25, 2025.Quantitative structureproperty relationships (QSPR) and machine learning (ML) are transforming photochemistry by enabling pre‐synthetic screening of photoactive molecules. This review outlines advances in data‐driven discovery of optical materials and functional dyes, identifies effective descriptors and models for photophysical processes, and provides
Andrey A. Buglak +2 more
wiley +1 more source
Current Issues in Pharmacy and Medical SciencesThe report presents a method for determining imazalil and thiabendazole in a liquid grapefruit extract-containing dietary supplement using the ultra performance liquid chromatography coupled to quadrupole-time-of-flight tandem mass spectrometry (UPLC-Q ...
Paweł Szpot +3 more
doaj +1 more source
Application of a monoclonal-based immunoassay for the determination of imazalil in fruit juices [PDF]
Food Additives and Contaminants, 2007 A monoclonal antibody-based enzyme-linked immunosorbent assay (ELISA) was developed for the quantification of imazalil [(RS)-1-(beta-allyloxy-2,4-dichlorophenylethyl)imidazole] in apple, tomato and orange juice samples. From an imazalil hapten, which mimics the analyte structure, several monoclonal antibodies were obtained.
María-José, Moreno +4 more
openaire +2 more sources
Influence of no‐till furrow opener and seed treatment on ultra‐early wheat seeding systems
Agronomy Journal, Volume 117, Issue 3, May/June 2025.Abstract Ultra‐early planting is an alternative practice that involves planting based on soil temperature, initiated once the trigger temperature of >0°C is observed, regardless of calendar date. Our previous research concluded that spring wheat (Triticum aestivum L.) grain yields are maintained or improved with enhanced yield stability when adopting ...
Brian L. Beres +6 more
wiley +1 more source
The 2023 European Union report on pesticide residues in food
EFSA Journal, Volume 23, Issue 5, May 2025.Abstract Under European Union legislation (Article 32, Regulation (EC) No 396/2005), the European Food Safety Authority publishes an annual report assessing the pesticide residue levels in food. In 2023, as part of the EU‐coordinated multiannual control programme subset, 13,246 samples placed on the European market were analysed, with a 1.0% found to ...
European Food Safety Authority (EFSA) +5 more
wiley +1 more source
Statement on the maximum residue level for propamocarb in lettuces
EFSA Journal, Volume 23, Issue 5, May 2025.Abstract In accordance with Article 43 of Regulation (EC) No 396/2005, EFSA received a mandate from the European Commission to provide a statement on the maximum residue level (MRL) of propamocarb in lettuces. EFSA was mandated to identify a safe fall‐back MRL in lettuces since, for the current MRL of 40 mg/kg, acute consumer intake concerns could not ...
European Food Safety Authority (EFSA)
wiley +1 more source
AgrochemicalsThe fungicide Imazalil (IMZ) is widely used to maintain the freshness of fruits and vegetables after harvest. Despite its widespread use, the neurotoxic effects of IMZ remain poorly studied.
Luis A. Valdivia-Chávez +5 more
doaj +1 more source
Journal of Separation Science, Volume 48, Issue 4, April 2025.ABSTRACT Since the introduction of azoles as antifungals in 1979, they gradually gained a spotlight in both medicinal and industrial fields. Other than being the leading antifungal medicinal drug agents, azoles have also been a major pesticide in agricultural industry.
Tuuliina Tuominen +3 more
wiley +1 more source
Micro and nanobubbles enhanced ozonation technology: A synergistic approach for pesticides removal
Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 2, March 2025.Abstract Pesticides production, consumption, and disposal around the world are raising concerns day by day for their human and environmental health impacts. Among developing treatment technologies, ozonation has attracted the attention of many researchers in recent years. It is an emerging and promising technology for removing pesticides in the aqueous
Preeti Pal, Arata Kioka
wiley +1 more source
Agronomía Costarricense, 2012 La antracnosis, causada por el hongo Colletotrichum spp., es una de las principales enfermedades poscosecha que afectan el fruto del banano. En el presente experimento, 25 aislamientos de Colletotrichum spp., obtenidos de frutos de banano provenientes de
Eduardo Salazar +3 more
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