Results 1 to 10 of about 188,383 (164)

Food allergies and intolerances - A review

open access: yesCzech Journal of Food Sciences, 2021
In recent years, food allergies and intolerances have had a growing presence in the population. This may be due to either genetic predisposition or allergy that develops later in life.
Renata Winterová   +6 more
doaj   +1 more source

In Silico Analyses, Experimental Verification and Application in DNA Vaccines of Ebolavirus GP-Derived pan-MHC-II-Restricted Epitopes

open access: yesVaccines, 2023
(1) Background and Purpose: Ebola virus (EBOV) is the causative agent of Ebola virus disease (EVD), which causes extremely high mortality and widespread epidemics.
Junqi Zhang   +17 more
doaj   +1 more source

A Neurotoxic Snake Venom without Phospholipase A2: Proteomics and Cross-Neutralization of the Venom from Senegalese Cobra, Naja senegalensis (Subgenus: Uraeus)

open access: yesToxins, 2021
The Senegalese cobra, Naja senegalensis, is a non-spitting cobra species newly erected from the Naja haje complex. Naja senegalensis causes neurotoxic envenomation in Western Africa but its venom properties remain underexplored.
Kin Ying Wong   +3 more
doaj   +1 more source

Features of the immunoreactivity T and B lymphocytes subpopulations and cytokine imbalance in patients with hepatosplenomegaly of different etiology

open access: yesPatologìâ, 2021
The aim was to study the mechanisms of immunological dysregulation of cytokine and immunoglobulin production, changes in the CD expression of T and B lymphocyte subpopulations in patients with hepatosplenomegaly of different etiology.
O. M. Klimova   +6 more
doaj   +1 more source

Immunoreactivity of Polish Lyme Disease Patient Sera to Specific Borrelia Antigens—Part 1

open access: yesDiagnostics, 2021
The diverse clinical picture and the non-specificity of symptoms in Lyme disease (LD) require the implementation of effective diagnostics, which should take into account the heterogeneity of Borrelia antigens.
Iwona Wojciechowska-Koszko   +5 more
doaj   +1 more source

Snake Venomics and Antivenomics of Cape Cobra (Naja nivea) from South Africa: Insights into Venom Toxicity and Cross-Neutralization Activity

open access: yesToxins, 2022
Naja nivea (Cape Cobra) is endemic to southern Africa. Envenoming by N. nivea is neurotoxic, resulting in fatal paralysis. Its venom composition, however, has not been studied in depth, and specific antivenoms against it remain limited in supply ...
Choo Hock Tan   +5 more
doaj   +1 more source

Acquirement of HRP conjunct IgG anti-IgMs from most widely cultured freshwater fishes in China and its immunoreactivity

open access: yesAnais da Academia Brasileira de Ciências, 2021
Until now, custom-made or commercial polyclonal antibody against only one kind of fish IgM limited application of the antibody. During our research on development of vaccine against infection of Clonorchis sinensis (C. sinensis) in several kinds of fish,
XINYI ZHOU   +11 more
doaj   +1 more source

Immunoreactive cutaneous sporotrichosis

open access: yesAnais Brasileiros de Dermatologia, 2020
Sporothrix spp. infection can occur through the inoculation of the organism in the skin through direct contact with the soil (sapronotic infection), through contact with animals, such as infected cats and dogs (zoonotic infection), or less frequently via inhalation.
Gustavo de Sá Menezes Carvalho   +1 more
openaire   +5 more sources

Role of HCV Infection in Psoriasis: A Clinical and Immunohistochemical Study [PDF]

open access: yesJournal of Clinical and Diagnostic Research, 2019
Introduction: Psoriasis is a common inflammatory skin disorder in which different infections play an important role in its pathogenesis. It was proposed that Hepatitis C Virus (HCV) is involved in psoriasis pathogenesis, and may contribute to its ...
Azza Gaber Antar Farag   +4 more
doaj   +1 more source

Development of Immunohistochemical Methods for Casein Detection in Meat Products

open access: yesFoods, 2020
To increase production efficiency of meat products, milk protein additives are often used. Despite a number of advantages, use of dairy ingredients involves a certain risk, namely the allergenic potential of milk proteins.
Ludmila Kalčáková   +4 more
doaj   +1 more source

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