Results 21 to 30 of about 8,565,253 (194)

Fermentation Quality and in Vitro Nutrient Digestibility of Fresh Rice Straw-Based Silage Treated with Lactic Acid Bacteria [PDF]

open access: yes, 2014
The aim of the experiment was to evaluate fermentation characteristics and in vitro nutrient digestibility of fresh rice straw-based silage ensiled with addition of epiphytic lactic acid bacteria (LAB) inoculant.
Hariadi, B. T. (B)   +3 more
core  

Scaffolds for 3D in vitro culture of neural lineage cells. [PDF]

open access: yes, 2017
Understanding how neurodegenerative disorders develop is not only a key challenge for researchers but also for the wider society, given the rapidly aging populations in developed countries.
Cameron, Neil R.   +3 more
core   +1 more source

In Vitro Fertility of Post-thawed Epididymal Ram Spermatozoa After Storage at 5 °C Before Cryopreservation [PDF]

open access: yes, 2013
This study addressed the effects of storage duration of epididymides at 5 °C before sperm collection and their fertility after cryopreservation in vitro.
fahrudin, M. (M)   +2 more
core  

In Vitro Rumen Fermentation and Anti Mastitis Bacterial Activity of Diet Containing Betel Leaf Meal (Piper Betle L.) [PDF]

open access: yes, 2013
The aims of this experiment was to study the inhibition effect of betel leaf meal (BLM) addition into concentrate diet on mastitis causing bacteria and on rumen fermentation condition.
Evvyernie, D. (D)   +2 more
core  

The Importance of Mechanical Forces for in vitro Endothelial Cell Biology

open access: yesFrontiers in Physiology, 2020
Blood and lymphatic vessels are lined by endothelial cells which constantly interact with their luminal and abluminal extracellular environments. These interactions confer physical forces on the endothelium, such as shear stress, stretch and stiffness ...
E. Gordon, L. Schimmel, Maike Frye
semanticscholar   +1 more source

Muscle stem cell isolation and in vitro culture for meat production: A methodological review.

open access: yesComprehensive Reviews in Food Science and Food Safety, 2020
Cultured muscle tissue-based protein products, also known as cultured meat, are produced through in vitro myogenesis involving muscle stem cell culture and differentiation, and mature muscle cell processing for flavor and texture.
Kwang-Hwan Choi   +7 more
semanticscholar   +1 more source

In Vitro Infectivity Study of Cryopreserved Irradiated Intraerythrocytic Form of Plasmodium Falciparum [PDF]

open access: yes, 2017
In control human malaria infection studies using irradiated Plasmodium falciparum, the cell bank of irradiated P. falciparum infected erythrocytes is needed.
Darlina, D. (D)   +6 more
core  

In vitro comparative study of fibroblastic behaviour on polymethacrylate (PMMA) and lithium disilicate polymer surfaces [PDF]

open access: yes, 2019
Polymethyl methacrylate (PMMA) and lithium disilicate are widely used materials in the dental field. PMMA is mainly used for the manufacture of removable prostheses; however, with the incorporation of CAD-CAM technology, new applications have been ...
Castillo-Oyagüe, Raquel   +5 more
core   +1 more source

Cell Culture Based in vitro Test Systems for Anticancer Drug Screening

open access: yesFrontiers in Bioengineering and Biotechnology, 2020
The development of new high-tech systems for screening anticancer drugs is one of the main problems of preclinical screening. Poor correlation between preclinical in vitro and in vivo data with clinical trials remains a major concern.
K. Kitaeva   +3 more
semanticscholar   +1 more source

In vitro Ploidy Manipulation for Crop Improvement

open access: yesFrontiers in Plant Science, 2020
In vitro regeneration systems provide a powerful tool for manipulating ploidy to facilitate breeding and development of new crops. Polyploid induction can expand breeding opportunities, assist with the development of seedless triploid cultivars, enhance ...
D. Touchell, Irene E. Palmer, T. Ranney
semanticscholar   +1 more source

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