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2023
Gorse leaf protein concentrates and Gorse protein depleted fractions were subjected to an in vitro digestion model to study the metabolites produced across the model.
Iyer, Ajay +3 more
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Gorse leaf protein concentrates and Gorse protein depleted fractions were subjected to an in vitro digestion model to study the metabolites produced across the model.
Iyer, Ajay +3 more
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In vitro studies of intragastric digestion
Digestive Diseases and Sciences, 1983Following consumption of a meal, 99% of the large food particles are emptied only after intragastric fragmentation has reduced their diameter to less than 2 mm. An in vitro model was constructed to evaluate some of the factors which may play a role in the process of intragastric digestion. Gastric mixing of food was simulated in a silicone rubber tube (
J G, Arnold, A, Dubois
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Protein digestion in pigs measured in vitro
Archiv für Tierernaehrung, 1990In vitro determination of protein digestibility by treating feedstuffs with pepsin-HCl respectively with pepsin and trypsin yields results that differ considerably from the ileal protein digestibility figures. Comparable results for N and lysine are received when the largest polypeptides in the solution obtained after peptic and tryptic treatment are ...
W, Wiesemüller, S, Poppe
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In Vitro Digestibility of Banana Starch Cookies
Plant Foods for Human Nutrition, 2004Banana starch was isolated and used for preparation of two types of cookies. Chemical composition and digestibility tests were carried out on banana starch and the food products, and these results were compared with corn starch. Ash, protein, and fat levels in banana starch were higher than in corn starch.
Luis A, Bello-Pérez +3 more
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In vitro digestion of caseinophosphopeptide–iron complex
Journal of Dairy Research, 2000Caseins bind strongly to Fe by their phosphoseryl residues (Hegenauer et al. 1979; Brulé & Fauquant, 1982; Bouhallab et al. 1991; Emery, 1992) and keep it soluble at the alkaline pH of the duodenum (Manson & Annan, 1971; Bouhallab et al. 1991).
Aît-Okhatar, N. +5 more
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Food Research International, 2023
Yeast protein concentrate, a by-product of the fermentation industry waste, is a potential alternative protein source with high nutritional quality, environmental sustainability, and functional properties. However, its digestibility and digestion behavior are poorly understood. In this study, we compared the in vitro digestion behavior of yeast protein
Songyu Wang +8 more
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Yeast protein concentrate, a by-product of the fermentation industry waste, is a potential alternative protein source with high nutritional quality, environmental sustainability, and functional properties. However, its digestibility and digestion behavior are poorly understood. In this study, we compared the in vitro digestion behavior of yeast protein
Songyu Wang +8 more
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In Vitro digestibility of selected polymers
Journal of Environmental Polymer Degradation, 1994In vitro digestibility of 10 polymers was studied. Only starch, starch blend, gelatin, and silk were more than 10% digested by the enzyme cocktail. Cellophane, polyhydroxy-β-valerate, pullulan, levan, shellac, ethylene vinyl alcohol, and polyethylene were less than 10% digestible.
M. E. Kunkel, A. Seo
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Protein Digestibility: In Vitro Methods of Assessment
1991Publisher Summary This chapter describes those changes in protein structure that lead to change in the digestibility of the protein and discusses several methods for assaying protein digestibility The biological utilization of a protein is primarily dependent on its digestibility by gastric, pancreatic, and intestinal peptidases; its composition ...
H E, Swaisgood, G L, Catignani
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Stability of food allergens to digestion in vitro
Nature Biotechnology, 1996An integral part of the safety assessment of genetically modified plants is consideration of possible human health effects, especially food allergy. Prospective testing for allergenicity of proteins obtained from sources with no prior history of causing allergy has been difficult because of the absence of valid methods and models.
J D, Astwood, J N, Leach, R L, Fuchs
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