Results 281 to 290 of about 590,741 (312)

In Vivo and In Vitro Starch Digestion: Are Current in Vitro Techniques Adequate?

Biomacromolecules, 2010
The time evolution of the size distributions of (fully branched and debranched) starch molecules during in vivo and in vitro digestion was analyzed using size exclusion chromatography (SEC) and compared. In vivo digesta were collected from the small intestine of pigs fed with raw normal maize starch; in vitro digestion was carried out on the same diet ...
Hasjim, Jovin, Lavau, Gautier Cesbron, Gidley, Michael J., Gilbert, Robert G.   +3 more
openaire   +3 more sources

Increased protein digestibility of beef with aging in an infant in vitro digestion model

Meat Science, 2020
This study investigated the protein digestibility of aged beef using an infant in vitro digestion model. Semitendinosus muscles were vacuum-packed and aged for 0, 7, and 14 days at 4°C. Malondialdehyde content of raw and cooked beef increased with aging (P 
Seonmin, Lee, Kyung, Jo, Hyun Jung, Lee, Cheorun, Jo, Hae In, Yong, Yun-Sang, Choi, Samooel, Jung   +6 more
openaire   +2 more sources

Food Digestion: developing in vitro/in vivo correlations

2015
Food Digestion: developing in vitro/in vivo correlations. 3.
Dupont, Didier, Mackie, Ar, Minekus, M.
openaire   +2 more sources

Variation in in vitro digestibility of barley protein

Journal of the Science of Food and Agriculture, 1979
AbstractIn vitro digestibility of protein was measured with pepsin/pancreatin in 321 spring barley lines grown in the field. The variation in digestibility was far less than the variation in the protein content. A small environmental influence on the digestibility was found.
openaire   +2 more sources

Relevant infant in vitro digestive models

2012
Milk lipids supply 50-60 % of the calories necessary for newborn growth under the form of maternal milk or infant formulas. Infant formulas have been optimized in terms of chemical composition but not with regards to the structure of the emulsion. An important difference remains between the native emulsions of milk fat globules (4 µm) as opposed to the
Bourlieu-Lacanal, Claire, Ménard, Olivia, Bouzerzour, Karima, Mandalari, G., Macierzanka, A., Mackie, A.R., Dupont, Didier   +6 more
openaire   +1 more source

SARS-CoV-2 variant evasion of monoclonal antibodies based on in vitro studies

Nature Reviews Microbiology, 2022
, William T Harvey, Joseph Hughes
exaly  

In Vitro Digestibility of Soy Products

Nutrition Reviews, 2009
openaire   +2 more sources

Refining in vitro digestibility assays: fractionation of digestible and indigestible peptides.

Journal of animal science, 2005
Typically, in vitro methods used for estimating the amount of ileal digestible AA do not exhaustively digest samples, and arbitrary methods for separating digestible from indigestible protein are used. This may lead to over- or underestimation of digestibility coefficients.
Y, Qiao, X, Lin, J, Odle, A, Whittaker, T A T G, van Kempen   +4 more
openaire   +1 more source

U1 snRNP regulates cancer cell migration and invasion in vitro

Nature Communications, 2020
Jung-Min Oh, Chao Di, Anna Maria Pinto
exaly  

Targeted Therapy of Cancer: New Prospects for Antibodies and Immunoconjugates

Ca-A Cancer Journal for Clinicians, 2006
David M Goldenberg
exaly