Results 91 to 100 of about 117,958,750 (306)

In-vitro screening of Kalahari browse species for rumen methane mitigation

Scientia Agricola, 2015
The nutritional value of browse foliage from the Thorny Kalahari Dune Bush veld of South Africa is not characterized. Most of this browse species is rich in tannin, but still palatable, and is consumed by ruminants during the dry season, as well as ...
Jacobus Johannes Francois Theart, Abubeker Hassen, Willem Adriaan van Niekerk, Belete Shenkute Gemeda   +3 more
doaj   +1 more source

Identification of (20R)‐protopanaxadiol from Panax ginseng as a novel anti‐SARS‐CoV‐2 compound

FEBS Open Bio, EarlyView.
We established a noninfectious BAC‐based SARS‐CoV‐2 replicon that enables antiviral screening under BSL‐2 conditions. Using this platform, we screened 373 food‐derived compounds and identified (20R)‐protopanaxadiol from Panax ginseng as a novel inhibitor of SARS‐CoV‐2 RNA replication, highlighting the value of safe replicon systems for antiviral ...
Midori Takeda, Natsue Maezono, Rina Uchikoshi, Nobuyuki Kato, Masanori Ikeda   +4 more
wiley   +1 more source

In Vitro Fermentation Characteristics of Pine Needles (Pinus densiflora) as Feed Additive

, 2023
In this study, the fermentation characteristics of pine needles were investigated for the first time and the possibility of using them as plant-derived feed additives was confirmed.
Min-Gyung Choi, Young-A Hwang, Juhyeon Kim, Sang-Woo Jeon, Jeong-Yeon On, Woo-Do Lee, Solhee Kim, Sung-Gu Han, Soo-Ki Kim   +8 more
core   +1 more source

In Vitro Digestion and Fermentation Characteristics of Mochella Polysaccharides and the Preparation of Effervescent Tablets

Shipin gongye ke-ji
In order to explore in vitro digestion and fermentation characteristics of Mochella polysaccharides and develop a new type of morel polysaccharide effervescent tablet with definite efficacy ingredients, in this study, the changes in simulated saliva ...
Siyu WU, Hong CHEN, Zhiyu SHE, Guangming SONG, Liling DENG, Yi ZHAO, Geng ZHONG   +6 more
doaj   +1 more source

In Vitro Goat Fermentation of PUFA-Diet Supplemented with Yeast and Curcuma xanthorrhiza Roxb

Media Peternakan, 2014
This in vitro experiment was conducted to evaluate the ruminal performances of polyunsaturated fatty acid (PUFA)-diet (containing PUFA with 80% concentrate and 20% King grass) supplemented with yeast and C. xanthorrhiza Roxb.
E. Sulistyowati, A. Sudarman , K. G. Wiryawan , T. Toharmat   +3 more
doaj   +1 more source

In vitrofermentation characteristics of corn and sorghum silages

Italian Journal of Animal Science, 2007
Aim of the study was to compare corn and sorghum forages, before and after ensiling, in terms of chemical-nutritional characteristics and fermentation kinetics, to substitute corn silage with sorghum silage. The trial was performed using sorghum (Sorghum vulgare) and corn (Zea mais) incubated in vitro at 39°C for 120 h with buffalo (Bubalus bubalis)
CALABRO', SERENA, TUDISCO, RAFFAELLA, GROSSI M, BOVERA, FULVIA, CUTRIGNELLI, MONICA ISABELLA, GUGLIELMELLI A, PICCOLO, VINCENZO, INFASCELLI, FEDERICO   +7 more
openaire   +3 more sources

Identifying and characterising a plant GH1 β‐glucosidase that exhibits hydrolytic activity on N‐linked glucopyranoside

FEBS Open Bio, EarlyView.
We report the first β‐glucosidase with demonstrated hydrolytic activity on an N‐linked glycopyranoside. The enzyme, native to maize, was biochemically characterised for this novel reaction, and structural modelling of the enzyme–substrate complex revealed several clues to the underlying reduced catalytic rate relative to its native O‐glycopyranoside ...
Hani Gharabli, Carlotta Chiesa, Maher Abou Hachem, Ditte Hededam Welner   +3 more
wiley   +1 more source

EFFECT OF SAPONIN AS DEFAUNATING AGENT ON IN VITRO RUMINAL FERMENTATION OF FORAGE AND CONCENTRATE

Journal of the Indonesian Tropical Animal Agriculture, 2014
nin level in fermentation medium (0, 0.1, 0.2, or 0.3 mg/ml), and many kinds of feed (king grass,rice bran, and king grass:rice bran, 60:40 w/w) on protozoa numbers, ammonia concentration, microbialprotein, pH and cellullase activity.
C. Hanim, L.M. Yusiati, S. Alim
doaj   +1 more source

Microbial Fermentation of Rice Straw: Nutritive Composition and In Vitro Digestibility of the Fermentation Products [PDF]

Applied Microbiology, 1975
Rice straw was fermented with Cellulomonas sp. and Alcaligenes faecalis . Microbial cells and undigested residue, as well as chemically treated (NaOH or NH 4 OH) and untreated straws, were analyzed for nutrient ...
openaire   +2 more sources

Purification and preparation of Marchantia polymorpha Auxin Response Factor 2 for phase separation studies

FEBS Open Bio, EarlyView.
We describe detailed protocols for the purification and preparation of Marchantia polymorpha Auxin Response Factor 2 (MpARF2). This protein is fused to an MBP solubility tag and an mNG fluorescent tag and is purified from Escherichia coli. The presented procedures make it possible to study MpARF2 assemblies, which could arise from phase separation ...
Bas Janssen, Robin Romein, Willy A. M. van den Berg, Simon Lindhoud, Jan Willem Borst, Carlo P. M. van Mierlo   +5 more
wiley   +1 more source