Results 281 to 290 of about 114,137,818 (305)

In vitro gastrointestinal digestion and fermentation models and their applications in food carbohydrates

Critical Reviews in Food Science and Nutrition, 2022
Shao-Ping Nie, Haihua Ji, Sheng Zuo
exaly  

Correlation of Ruminal Fermentation Parameters and Rumen Bacterial Community by Comparing Those of the Goat, Sheep, and Cow In Vitro

Fermentation, 2022
Shoukun Ji
exaly  

In Vitro Digestion and Fermentation by Human Fecal Microbiota of Polysaccharides from Flaxseed

Molecules, 2020
Chen Yang, Zhao Zhang, Fenghong Huang
exaly  

In Vitro Evaluation of Intestinal Transport and High-Density Fermentation of Lactobacillus acidophilus

Metabolites, 2023
Bilige Menghe, Wenjun Liu
exaly  

Integrative Analysis of the Gut Microbiota and Metabolome for In Vitro Human Gut Fermentation Modeling

Journal of Agricultural and Food Chemistry, 2021
Shubo Li, Jie Gao
exaly  

Effects of several flavonoids on human gut microbiota and its metabolism by in vitro simulated fermentation

Frontiers in Microbiology, 2023
Xionge Pi
exaly  

In vitro evaluation of fermentation characteristics of type 3 resistant starch

Heliyon, 2020
Gianluca Giuberti, Antonio Gallo
exaly  

Free and Microencapsulated Essential Oils Incubated In Vitro: Ruminal Stability and Fermentation Parameters

Animals, 2021
Franco Tagliapietra, Sheyla Arango, Nida Amin   +2 more
exaly  

Fermentation Profiles of Wheat Dextrin, Inulin and Partially Hydrolyzed Guar Gum Using an in Vitro Digestion Pretreatment and in Vitro Batch Fermentation System Model

Nutrients, 2013
Joanne Slavin
exaly  

Fructooligosaccharides exhibit more rapid fermentation than long-chain inulin in an in vitro fermentation system

Nutrition Research, 2008
Joanne Slavin
exaly