Results 281 to 290 of about 117,958,750 (306)
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The Journal of Nutrition
An in vivo/in vitro ileal fermentation assay using growing pigs has shown important fermentability and organic acid production. This assay could be used to study human foods but needs validation.To validate using a pig inoculum for studying human ileal fermentation by comparing the in vitro fermentation of fibre substrates using ileal inocula prepared ...
Anna Me, Hoogeveen +5 more
openaire +2 more sources
An in vivo/in vitro ileal fermentation assay using growing pigs has shown important fermentability and organic acid production. This assay could be used to study human foods but needs validation.To validate using a pig inoculum for studying human ileal fermentation by comparing the in vitro fermentation of fibre substrates using ileal inocula prepared ...
Anna Me, Hoogeveen +5 more
openaire +2 more sources
In vitro digestion and fermentation by human fecal microbiota of polysaccharides from
International Journal of Biological Macromolecules, 2022Lijing Xu, Cuiping Feng, Junlong Meng
exaly
In vitro faecal fermentation outcomes and microbiota shifts of resistant starch spherulites
International Journal of Food Science and Technology, 2022Xiong Fu, Feitong Liu, Qiang Huang
exaly
Advances in the in vitro digestion and fermentation of polysaccharides
International Journal of Food Science and Technology, 2021Pin Gong, Pin Gong, Yuxi Guo
exaly
Preservation of Human Gut Microbiota Inoculums for In Vitro Fermentations Studies
Fermentation, 2021Ana Raquel Madureira +2 more
exaly
Application of in vitro gut fermentation models to food components: A review
Food Science and Biotechnology, 2016Nam Soo Han, Jin Seok Moon
exaly
In vitro fermentation of the polysaccharides from leaves by human fecal inoculums
Carbohydrate Polymers, 2014Mingyong Xie +2 more
exaly