Results 301 to 306 of about 117,958,750 (306)

In Vitro Bile-Acid Binding and Fermentation of High, Medium, and Low Molecular Weight β-Glucan

Journal of Agricultural and Food Chemistry, 2010
Hyun Jung Kim, Pamela J White
exaly  

In vitro fermentation kinetics of organic matter in cereals.

2002
CALABRO', SERENA, PICCOLO, VINCENZO, ZICARELLI F., TUDISCO R., INFASCELLI, FEDERICO   +4 more
openaire   +2 more sources

Assessment of the effect of agro-industrial by-products rich in polyphenols on in vitro fermentation and methane reduction in sheep

Frontiers in Veterinary Science
Serena Calabrò, Monica I Cutrignelli, Alessandro Vastolo   +2 more
exaly  

In vitro fermentation of gum acacia – impact on the faecal microbiota

International Journal of Food Sciences and Nutrition, 2018
exaly  

Polygonati rhizoma fermentation by Monascus ruber and evaluation of fermentation products in vitro

Process Biochemistry
Zijun Tao, Jian Zhang, Fuge Niu, Huien Zhang, Zhongfa Chen, Shanfu Wang, Yuli Zhang, Jie Li, Peng Liu   +8 more
openaire   +1 more source

In vitro digestibility of mould-fermented legumes

1999
Kiers, J.L., Nout, M.J.R., Rombouts, F.M.   +2 more
openaire   +1 more source