Results 301 to 305 of about 114,137,818 (305)

In Vitro Fermentation and Chemical Characteristics of Mediterranean By-Products for Swine Nutrition

Animals, 2019
Ambra Rita di Rosa, Nadia Musco, Serena Calabro   +2 more
exaly  

In vitro fermentation kinetics of organic matter in cereals.

2002
CALABRO', SERENA, PICCOLO, VINCENZO, ZICARELLI F., TUDISCO R., INFASCELLI, FEDERICO   +4 more
openaire   +2 more sources

Assessment of the effect of agro-industrial by-products rich in polyphenols on in vitro fermentation and methane reduction in sheep

Frontiers in Veterinary Science
Serena Calabro, Mónica Isabella Cutrignelli, Vincent Niderkorn   +2 more
exaly  

Polygonati rhizoma fermentation by Monascus ruber and evaluation of fermentation products in vitro

Process Biochemistry
Zijun Tao, Jian Zhang, Fuge Niu, Huien Zhang, Zhongfa Chen, Shanfu Wang, Yuli Zhang, Jie Li, Peng Liu   +8 more
openaire   +1 more source

In vitro digestibility of mould-fermented legumes

1999
Kiers, J.L., Nout, M.J.R., Rombouts, F.M.   +2 more
openaire   +1 more source