Results 291 to 300 of about 117,958,750 (306)

In vitro fermentation of grape seed flavan-3-ol fractions by human faecal microbiota: changes in microbial groups and phenolic metabolites.

FEMS Microbiology Ecology, 2013
Glenn R Gibson, María Victoria Moreno-Arribas, Begoña Bartolomé   +2 more
exaly  

Fructooligosaccharides exhibit more rapid fermentation than long-chain inulin in an in vitro fermentation system

Nutrition Research, 2008
Joanne L Slavin, Maria L Stewart, Derek A Timm   +2 more
exaly  

Effects of polyphenols on in vitro rumen fermentation

2016
Since the banning of antibiotics as animal growth promoter in the European Union, the demand for alternative feed additives has been increasing in order to improve feed efficiency and animal performance. Polyphenols, due to their antimicrobial properties, are promising candidates that could be used as alternative feed additives for ruminants.
openaire   +1 more source

In vitro Fermentation of Polysaccharides from Aloe vera and the Evaluation of Antioxidant Activity and Production of Short Chain Fatty Acids

Molecules, 2019
Maria Eugenia Jaramillo Flores, Guadalupe Monserrat Alvarado-Jasso, Sandra V Avila-Reyes   +2 more
exaly  

Fermentation characteristics of different grain legumes cultivars with the in vitro gas production technique

Italian Journal of Animal Science, 2009
Federico Infascelli, Anna Balestrieri, Serena Calabrò   +2 more
exaly  

Fermentation and enzyme treatment of tannin sorghum gruels: effects on phenolic compounds, phytate and in vitro accessible iron

Food Chemistry, 2006
Ulf Svanberg
exaly  

Polyphenol fermentation and metabolism in vitro

2014
Low, Dorrain, Williams, Barbara, Netzel, Gabi, Netzel, Michael, D'Arcy, Bruce, Gidley, Michael   +5 more
openaire   +1 more source

Monensin and Lasalocid Effects on Fermentation in Vitro

Journal of Animal Science, 1981
J. R. Fuller, D. E. Johnson
openaire   +1 more source

Comparison of In Vitro Rumen Fermentation Methods

Journal of Animal Science, 1964
R. F. Barnes, G. O. Mott, L. V. Packett, M. P. Plumlee   +3 more
openaire   +1 more source

Analysis of 16S rDNA reveals bacterial shift during in vitro fermentation of fermentable carbohydrate using piglet faeces as inoculum

Anaerobe, 2003
Weiyun Zhu, Willem de Vos, Sergey R Konstantinov   +2 more
exaly