Results 291 to 300 of about 95,000 (312)
Some of the next articles are maybe not open access.

Application of in vitro gut fermentation models to food components: A review

Food Science and Biotechnology, 2016
Jin Seok Moon, Nam Soo Han, Han Nam Soo
exaly  

In vitro Fermentation of Polysaccharides from Aloe vera and the Evaluation of Antioxidant Activity and Production of Short Chain Fatty Acids

Molecules, 2019
Antonio Tornero-Martínez   +2 more
exaly  

Effects of polyphenols on in vitro rumen fermentation

2016
Since the banning of antibiotics as animal growth promoter in the European Union, the demand for alternative feed additives has been increasing in order to improve feed efficiency and animal performance. Polyphenols, due to their antimicrobial properties, are promising candidates that could be used as alternative feed additives for ruminants.
openaire   +1 more source

Fermentation characteristics of different grain legumes cultivars with the in vitro gas production technique

Italian Journal of Animal Science, 2009
Serena Calabro   +2 more
exaly  

Polyphenol fermentation and metabolism in vitro

2014
Low, Dorrain   +5 more
openaire   +1 more source

Monensin and Lasalocid Effects on Fermentation in Vitro

Journal of Animal Science, 1981
J. R. Fuller, D. E. Johnson
openaire   +1 more source

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