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In vitro evaluation of fermentation characteristics of type 3 resistant starch
Heliyon, 2020Gianluca Giuberti, Antonio Gallo
exaly
Application of in vitro gut fermentation models to food components: A review
Food Science and Biotechnology, 2016Jin Seok Moon, Nam Soo Han, Han Nam Soo
exaly
Effects of polyphenols on in vitro rumen fermentation
2016Since the banning of antibiotics as animal growth promoter in the European Union, the demand for alternative feed additives has been increasing in order to improve feed efficiency and animal performance. Polyphenols, due to their antimicrobial properties, are promising candidates that could be used as alternative feed additives for ruminants.
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Monensin and Lasalocid Effects on Fermentation in Vitro
Journal of Animal Science, 1981J. R. Fuller, D. E. Johnson
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