Results 261 to 270 of about 114,137,818 (305)

In-Vitro Production of Ethanol in Urine by Fermentation

Journal of Forensic Sciences, 1995
Abstract Driving while under the influence of alcohol (DUI) can lead to serious injuries to the intoxicated driver and surrounding individuals, in addition to revocation or suspension of driving privileges. The accuracy and interpretation of the testing procedures may be compromised if an individual's urine contains sugar, and either ...
H A, Sulkowski, A H, Wu, Y S, McCarter
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In Vitro Fermentability of Differently Substituted Xylo-oligosaccharides

Journal of Agricultural and Food Chemistry, 2002
Xylo-oligosaccharides (XOS) with various substituents were fermented in vitro by fecal inocula (FI) from four human volunteers to study the influence of substitution on the ability and rate of fermentation and on the production of short-chain fatty acids (SCFA) and lactate.
Kabel, M.A., Kortenoeven, L., Schols, H.A., Voragen, A.G.J.   +3 more
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Effects of Aspergillus oryzae fermentation extract on in vitro equine cecal fermentation

Journal of Animal Science, 1993
The objective of this study was to examine the effects of Aspergillus oryzae fermentation extract on the in vitro equine cecal fermentation of soluble starch, amino acids/peptides, coastal bermudagrass hay, and alfalfa hay. Cecal contents were obtained from a cecally fistulated Quarter Horse gelding fed coastal bermudagrass and grain (70:30) either ...
A L, McDaniel, S A, Martin, J S, McCann, A H, Parks   +3 more
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Degradation of Curcuminoids by in Vitro Pure Culture Fermentation

Journal of Agricultural and Food Chemistry, 2014
Colonic bacteria may mediate the transformation of curcuminoids, but studies of this metabolism are limited. Here, the metabolism of curcuminoids by Escherichia fergusonii (ATCC 35469) and two Escherichia coli strains (ATCC 8739 and DH10B) was examined in modified medium for colon bacteria (mMCB) with or without pig cecal fluid.
Tan, S., Rupasinghe, T.W.T., Tull, D.L., Boughton, B., Oliver, C., McSweeny, C., Gras, S.L., Augustin, M.A.   +7 more
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In Vitro Fermentation of Lactulose by Human Gut Bacteria

Journal of Agricultural and Food Chemistry, 2014
Lactulose has been known as a prebiotic that can selectively stimulate the growth of beneficial bifidobacteria and lactobacilli. Recent studies have indicated that Streptococcus mutans, Clostridium perfringens, and Faecalibacterium prausnitzii are also able to utilize lactulose.
Bingyong, Mao, Dongyao, Li, Jianxin, Zhao, Xiaoming, Liu, Zhennan, Gu, Yong Q, Chen, Hao, Zhang, Wei, Chen   +7 more
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The Effect of Nisin and Monensin on Ruminal Fermentations In Vitro

Current Microbiology, 1997
When mixed ruminal bacteria and alfalfa were incubated in vitro, monensin and nisin both inhibited methane production so long as the concentrations were greater than 1 microM. Monensin- and nisin-dependent methane depressions caused a decrease in the acetate to propionate ratio (4.5 to 3.0).
T R, Callaway, A M, Carneiro De Melo, J B, Russell   +2 more
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