Results 91 to 100 of about 47,252 (146)

Effects of Different Cooking Methods (Pan-Frying, Sous-Vide, Boiling, and Deep Frying) on Mineral Composition and In Vitro Bioaccessibility of Beef, Lamb, and Chicken Livers. [PDF]

Food Sci Nutr
Aksoy AS, Bekiroglu H, Arici M, Sagdic O.   +3 more
europepmc   +1 more source

Development of value-added goat meat spread fortified with nano calcium. [PDF]

Sci Rep
Raziuddin M, Babu RN, Rao VA, Ramani R, Bhosale AV, Vasanthi C, Adil S.   +6 more
europepmc   +1 more source

Food and Medicine Homology Substances as Potential Modulators of the Gut-Muscle Axis in Animal Meat Quality: A Review. [PDF]

Foods
Zhang ZQ, Guo FF, Sun AL, Wang L, Huang SC.   +4 more
europepmc   +1 more source

pH-induced changes in hydrophobicity and key amino acid exposure regulate myoglobin digestibility. [PDF]

Food Chem X
Liu H, Li Y, Shan K, Li C, Tang X.
europepmc   +1 more source

Myco-foods and the gut microbiome: impacts of mycelial extracts, biomass, and mold-fermented foods. [PDF]

Gut Microbes
Keigler JI, Leite Nobrega de Moura Bell JM, Marco ML.   +2 more
europepmc   +1 more source

Phase change material-based antibacterial nanoparticles for short-term preservation of cooked meat during temperature abuse. [PDF]

NPJ Sci Food
Wu T, Dong Y, Zhu W, Xie Z, Jiang T, Yu X, Xiao Y, Sui S, Zhong T.   +8 more
europepmc   +1 more source

Exploring the Impact of Lipid Structure and Composition on the Digestion of Next-Generation Meat and Dairy Analogues. [PDF]

Foods
Asif Z, Prestidge CA, Joyce P.
europepmc   +1 more source

Effect of pork carnosine level on lipid and protein oxidation markers during in vitro co-digestion in a Mediterranean meal model. [PDF]

J Sci Food Agric
Li YY, Yaylayan V, Palin MF, Ngapo TM, Cliche S, Gagnon F, Gariépy C.   +6 more
europepmc   +1 more source

<i>Humulus lupulus</i> L. in Animal Nutrition: Phytochemical Profile, Bioactive Properties, and Applications as a Functional Feed Additive-A Comprehensive Review. [PDF]

Plants (Basel)
Zepeda C, López J, Figueroa C, Low C, Olivares-Cantillano G.   +4 more
europepmc   +1 more source

Oleic Acid and Transferrin Synergistically Induce Serum-Free Adipogenic Differentiation of Porcine Preadipocytes via the SEPTIN4/PPARγ Axis. [PDF]

Cells
Fu Z, Li Y, Wang S, Li S, Tang D, Guo X, Qi Y, Zhao P, Liu W, Guo C, Shen Y, Yang F.   +11 more
europepmc   +1 more source