Results 201 to 210 of about 136,816,348 (280)

The Isolation and Characterization of ACE Inhibitory Peptides from <i>Pelodiscus sinensis</i> Wiegmann Meat and Their Effects on the Viability of HSC-T6 Cells. [PDF]

Foods
Jiao F, Sun X, Zhang T, Li X, Zheng G, Que L, Liang Y, Liao P.   +7 more
europepmc   +1 more source

Styrene and its natural analogues: accumulation and sustainable production methods

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Styrene, also known as vinyl benzene, is a colourless, highly volatile petrochemical that serves as a key monomer in the production of polystyrene and styrene‐butadiene rubber. Its industrial synthesis via the alkylation of benzene with ethylene relies on fossil fuels, requiring high temperatures and toxic catalysts that contribute to ...
Mwafaq Ibdah, Giovanni D'Ambrosio, Prasada Rao Kongala, Sureshkumar Mesara, Annalisa Serio, Bharadwaj Revuru, Antonello Paparella   +6 more
wiley   +1 more source

Agronomic and nutritional performance of lentil–hull‐less barley mixtures under temperate Swiss conditions: protein content, protein yield stability, β‐glucan content and separation ability

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Intercropping of legumes with cereals enhances resilience, resource efficiency, and nutritional quality in food systems, yet few studies have integrated yield stability with grain quantity and post‐harvest processability. Lentils (Lens culinaris Medik.) and hull‐less barley (Hordeum vulgare L. var.
Filippo Carmenati, Stefania Giacomozzi, Yannik Schlup, Eveline Jenny, Andreas Kägi, Johan Six, Susanne Vogelgsang   +6 more
wiley   +1 more source

Impact of Novel and Emerging Nonthermal Technologies on the Functionality and Digestibility of Poultry-Derived Proteins. [PDF]

Foods
Rajendran A, Sreehitha PP, Thennarasu P, Thunjath MS, Moses JA.   +4 more
europepmc   +1 more source

Effect of myrtle aromatization on chemical profile, sensory perception, and bioactivity of white wine vinegar

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background Vinegar is a popular sour condiment rich in nutrients and bioactive components. Individual sour responsiveness greatly affects vinegar acceptance and diet consumption. In this study, the effect of aromatization with myrtle (Myrtus communis), a health‐beneficial Mediterranean aromatic plant, on the chemical composition, sensory ...
Antonella Rosa, Franca Piras, Flaminia Cesare Marincola, Valeria Sogos, Carla Masala   +4 more
wiley   +1 more source

Extrusion-Structured Plant-Based Meat Analogs: Factors Governing Texture and Quality. [PDF]

Prev Nutr Food Sci
Gu BJ, Han A, Jeon H, Jeong J, Ryu GH.
europepmc   +1 more source

Ultra‐High Frequency Ultrasound Imaging and Quantification of Microvascular Flow in Xenograft Renal Cell Carcinoma in an Avian Chorioallantoic Membrane Model

Journal of Ultrasound in Medicine, EarlyView.
Patient‐derived xenograft (PDX) tumor models initiated in avian chorioallantoic membranes (CAM) are under investigation to evaluate the effectiveness of therapeutic options with the objective of personalizing treatments. CAM PDXs paired with ultra‐high frequency ultrasound (UHFUS) imaging could potentially constitute prospective high throughput assays ...
Sara Mar, Emmanuel Chérin, Justin Xu, David E. Goertz, Hon S. Leong, Christine E.M. Demore   +5 more
wiley   +1 more source

Dietary quercetin and glucoraphanin supplementation improves growth performance and modulates ruminal microbiota in meat sheep. [PDF]

Front Vet Sci
Li R, Yu X, Feng H, Fu C, Yang Y, Jiang Y.   +5 more
europepmc   +1 more source

Optimized Coherence Masking Improves Ultrasound Imaging of Kidney Cysts

Journal of Ultrasound in Medicine, EarlyView.
Objectives Renal cystic lesions are exceedingly common and typically benign, though accurate diagnostic techniques are required to recognize the subset of malignant lesions that require timely intervention. Ultrasound (US) is the preferred first line test for renal cyst evaluation because it is safe, widely accessible, and low cost. US imaging, however,
Scott Schoen Jr, Theodore T. Pierce, Sai Dhanush Reddy Jeggari, Abder‐Rhaman Ali, Kai E. Thomenius, Michael Wang, Brian Lause, Rimon Tadross, Kathleen Pope, David Hunt, Mary K. Peters, Mike Washburn, Anthony E. Samir   +12 more
wiley   +1 more source

Bioactive Proteins and Peptides from <i>Pleurotus</i> spp. for Food and Human Health Applications-A Review. [PDF]

Foods
Romero-Castelán E, Fernández-López J, Opazo-Navarrete M, Lopez-Tellez J, Rodriguez JA, Sánchez-Ortega I, Campagnol PCB, Santos EM.   +7 more
europepmc   +1 more source