Biotechnological Strategies for Cultured Poultry Meat Biofabrication Through Induced Pluripotent Stem Cell Reprogramming and CRISPR-Cas9-Mediated Genome Editing. [PDF]
Niaz MK +8 more
europepmc +1 more source
Strategies to optimize the nutritional profile of mammalian meat for infants and geriatric population. [PDF]
Yoo MJY.
europepmc +1 more source
Cell sources and engineering strategies for cultured meat production: a critical comparative review. [PDF]
Domagała D +13 more
europepmc +1 more source
Milk-derived peptone reduces EHEC virulence by inhibiting the type III secretion system. [PDF]
Braverman D, Batushansky A, Sal-Man N.
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Valorisation of Prosciutto di Parma PDO by-products for the development of protein-rich snacks. [PDF]
Rossi F +9 more
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The Hidden Burden of Water-Binding Additives in Meat Products: Biochemical, Clinical, and Psychosocial Implications. [PDF]
Kamyshnyi O +9 more
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Health Risk Assessment of Dietary Arsenic Exposure and Selenium Deficiency in Tibet Based on In Vitro Gastrointestinal Simulation. [PDF]
Sun J +7 more
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Advances in Poultry Science: Nutritional Aspects of Poultry Production. [PDF]
Stefanello C +3 more
europepmc +1 more source
In Vitro Antiparasitic Effects of Silver Nanoparticles on Sarcocystis Bradyzoites. [PDF]
Karimi N +3 more
europepmc +1 more source
Editorial: Novel trends in cultivated or cultured meat research, volume II. [PDF]
Ellies Oury MP +2 more
europepmc +1 more source

