Results 71 to 80 of about 49,247 (109)

Cell sources and engineering strategies for cultured meat production: a critical comparative review. [PDF]

open access: yesFront Nutr
Domagała D   +13 more
europepmc   +1 more source

Valorisation of Prosciutto di Parma PDO by-products for the development of protein-rich snacks. [PDF]

open access: yesFront Nutr
Rossi F   +9 more
europepmc   +1 more source

The Hidden Burden of Water-Binding Additives in Meat Products: Biochemical, Clinical, and Psychosocial Implications. [PDF]

open access: yesMol Nutr Food Res
Kamyshnyi O   +9 more
europepmc   +1 more source

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