Results 121 to 130 of about 114,803,033 (289)
In Vitro Meat Production and Consumption [PDF]
, 2018 Human population is increasing rapidly. Estimation is that in the year 2050 global population will reach the number of 9 billion. By that time to feed the population meat industry needs to increase production by approximately 50-73%. That will be impossible with conventional meat production.
openaire +1 more source
Large‐Scale Machine Learning to Screen for Small‐Molecule Senolytics
Advanced Intelligent Discovery, EarlyView.A consistent workflow underpins all experiments in this study. A dedicated model‐selection dataset first identifies optimal hyperparameters for each algorithm. Models are then trained and rigorously evaluated on independent sets of molecules using the senolytic ratio SR. Comprehensive hyperparameter exploration across SMILES representations, task types,
Alexis Dougha +2 more
wiley +1 more source
ECONOMETRIC ESTIMATION OF THE DEMAND FOR MEAT IN SOUTH AFRICA [PDF]
In this study the demand relations for meat in South Africa are estimated and interpreted. Two demand model specifications, namely the Rotterdam and Linearized Almost Ideal Demand System (LA/AIDS), were estimated and tested in order to determine which ...
Taljaard, Pieter R.
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A Generative AI Framework to Predict Cardiomyocyte Contraction Function From Single Static Images
Advanced Intelligent Discovery, EarlyView.A single static hiPSC‐cardiomyocyte image is fed into a U‐Net‐GAN framework, which directly predicts a pixel‐resolved contraction heatmap without time‐lapse imaging. StyleGAN2‐generated synthetic cell–heatmap pairs augment training, improving prediction fidelity (SSIM = 0.84).
Andrew Kowalczewski +5 more
wiley +1 more source
Analysis of Value-Added Meat Product Choice Behaviour by Canadian Households [PDF]
The competitive landscape in retailing has changed over the past decade. Moreover, the degree of product differentiation has been increasing: households are able to choose between an increasing number of store brands and national brands of similar ...
Zhang, Xu, Goddard, Ellen W.
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Fetal bovine serum: how to leave it behind in the pursuit of more reliable science
Frontiers in ToxicologyCell cultures form the backbone for scientific research and development, but also for clinical diagnostics and biotechnology. Supplying cells in vitro with growth factors, hormones, and other nutrients is achieved most often by supplementing culture ...
Tilo Weber +14 more
doaj +1 more source
Food Safety and Habits in U.S. Meat Demand under Rational Expectations [PDF]
A consumer life-cycle demand system is built to investigate the presence of rational habits and the effects of food safety information on U.S. meat consumption.
Wohlgenant, Michael K., Zhen, Chen
core
Will novel protein foods beat meat? : consumer acceptance of meat substitutes - a multidisciplinary research approach [PDF]
, 2010 Meat production places a heavy burden on the environment and therefore options are sought to reduce meat consumption. One option is to let new meat substitutes take the place of meat on the plate.
Hoek, A.C.
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Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT The interspecific hybrids (IEH OxG) obtained from the crossing of Elaeis oleifera (Eo) and Elaeis guineensis (Eg) are resistant to some diseases that affect Eg in some regions of South America, and commercial growing in several countries has been established.
Rosemar Antoniassi +6 more
wiley +1 more source
THE DEMAND FOR MEAT PRODUCTS IN THE UNITED STATES: AN EMPIRICAL ANALYSIS [PDF]
Given the importance of meat consumption, and the proportion of consumers' income spent on meat, this study estimates the demand for eight meat categories using two different functional forms.
Martin, Neil R., Jr. +2 more
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