Results 121 to 130 of about 51,170 (283)

In Vitro Meat Production and Consumption [PDF]

, 2018
Human population is increasing rapidly. Estimation is that in the year 2050 global population will reach the number of 9 billion. By that time to feed the population meat industry needs to increase production by approximately 50-73%. That will be impossible with conventional meat production.
openaire   +1 more source

From the Lab to the Supermarket: In Vitro Meat as a Viable Alternative to Traditional Meat Production

, 2015
In 1932, Winston Churchill predicted that 50 years in the future we shall escape the absurdity of growing a whole chicken in order to eat the breast or wing by growing these parts separately under a suitable medium.
Norton, Trae
core   +2 more sources

Effects of Trimethoprim on Three Previously Proposed Putative Biomarkers for OCT2/MATE‐Mediated Renal Drug‐Drug Interactions in Healthy Volunteers

Clinical Pharmacology &Therapeutics, EarlyView.
Regulatory agencies request the assessment of the potential of new drugs to cause transporter‐mediated drug‐drug interactions (DDI). This assessment can be improved by integrating endogenous biomarkers during drug development. Regarding the renal excretion of drugs such as metformin, the organic cation transporter (OCT) 2 and multidrug and toxin ...
Jana Picurová, Fabian Müller, Daniel Auge, Jörg König, Martin F. Fromm, Arne Gessner   +5 more
wiley   +1 more source

An Ethical Argument for In Vitro Meat

, 2018
This paper makes a moral argument for why in vitro meat should be adopted in favour of traditional forms of meat on the basis that doing so would reduce animal suffering.
Vido, Christian
core   +1 more source

Production of bioethanol from residual barley and utilization of fermentation co‐products in animal nutrition

Environmental Progress &Sustainable Energy, EarlyView.
Abstract The search for sustainable alternatives for bioethanol production has encouraged the valorization of agro‐industrial residues. This study evaluated the use of residual barley as a feedstock for bioethanol production and as a potential ingredient for ruminant feed.
Gabrielle Fusiger Berwian, Arthur de Almeida Rebechi, Jéssica Mulinari, Jaqueline Garda‐Buffon, Luciane Maria Colla   +4 more
wiley   +1 more source

Use of Inulin and Pumpkin Oil in the Manufacture of High-Quality Mortadella-Style Sausage from Buffalo Meat

The growing demand for healthier meat products has driven the reformulation of processed meats to reduce saturated fat while preserving sensory and technological attributes. Buffalo meat (Bubalus bubalis), with its high protein content, low intramuscular
Luigi Grazia, Raffaele Coppola, Filomena Nazzaro, Michela Pellegrini, Francesca Coppola, Ilenia Iarusso, Silvia Jane Lombardi, Patrizio Tremonte, Florinda Fratianni   +8 more
core   +1 more source

Synthetic Biology and Food: Applications and Prospects

Food Bioengineering, EarlyView.
Synthetic biology would provide revolutionary technological solutions to produce new food and feed components, such as artificial starch, animo acids, microbial protein, lipids, sweeteners, vitamins.
Yi‐Heng P. Job Zhang
wiley   +1 more source

In vitro meat as environmental techno-fix

, 2019
Nathan Poirier, a graduate student in sociology, delivers a lecture entitled "In vitro meat as environmental techno-fix." Poirier frames his review of the literature surrounding in vitro meat by examining a variety of definitions of sustainability and ...
Poirier, Nathan
core  

Application, Challenges, and Prospects of Non‐Thermal Processing Technologies for Seaweed Protein Extraction—A Review

Food Chemistry International, EarlyView.
This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud, Md Fuad Al Hasan, Shuvojit Roy, Tanvir Ahmed   +3 more
wiley   +1 more source

Fetal bovine serum: how to leave it behind in the pursuit of more reliable science

Frontiers in Toxicology
Cell cultures form the backbone for scientific research and development, but also for clinical diagnostics and biotechnology. Supplying cells in vitro with growth factors, hormones, and other nutrients is achieved most often by supplementing culture ...
Tilo Weber, Atena Malakpour-Permlid, Aline Chary, Vito D’Alessandro, Vito D’Alessandro, Leah Haut, Sebastian Seufert, Esther Veronika Wenzel, James Hickman, Karen Bieback, Joachim Wiest, Joachim Wiest, Wilhelm Gerhard Dirks, Sandra Coecke, Stina Oredsson   +14 more
doaj   +1 more source