Results 271 to 280 of about 117,927,284 (283)

Technological, Regulatory, and Ethical Aspects of In Vitro Meat: A Future Slaughter-Free Harvest

Comprehensive Reviews in Food Science and Food Safety, 2019
Zuhaib F Bhat, Jim Morton, Hina F Bhat
exaly  

Promise and Ontological Ambiguity in the In vitro Meat Imagescape: From Laboratory Myotubes to the Cultured Burger

Science As Culture, 2016
Neil Stephens
exaly  

In Vitro Meat

2015
openaire   +1 more source

Why Not In Vitro Meat?

2022
openaire   +1 more source

Cooking Temperature Is a Key Determinant of in Vitro Meat Protein Digestion Rate: Investigation of Underlying Mechanisms

Journal of Agricultural and Food Chemistry, 2012
Jean-Dominique Daudin, Véronique Santé-Lhoutellier, Didier Rémond   +2 more
exaly  

Visions of In Vitro Meat among Experts and Stakeholders

NanoEthics, 2018
Silvia Woll, Arianna Ferrari
exaly  

More Details on Red Meat, Colon Cancer Link

Ca-A Cancer Journal for Clinicians, 2005
exaly  

In vitro meat, edibility, and moral properties

2023
openaire   +1 more source

IN VITRO MEAT PRODUCTION

2021
openaire   +3 more sources

The Case of In Vitro Meat

openaire   +2 more sources