Results 41 to 50 of about 51,170 (283)
Frontiers in Sustainable Food Systems, 2019 Cultured meat, as a cellular agriculture product, utilizes tissue engineering techniques and consequently faces not only cell culture challenges but also scale-up limitations. To ensure cultured meat is financially viable, efficient bioprocess design for
Scott J. Allan +3 more
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Animals, 2021 The objectives of the present study were to determine the influence of thermal and non-thermal processing procedures on in vitro ileal disappearance (IVID) of dry matter (DM) and crude protein (CP) in chicken meat as dog foods using 2-step in vitro ...
Hansol Kim +4 more
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Meat and cancer: haemoglobin and haemin in a low calcium diet promote colorectal carcinogenesis at the aberrant crypt stage in rats [PDF]
, 2003 High intake of red meat, but not of white meat, is associated with an increased risk of colon cancer. However, red meat does not promote cancer in rodents.
Denis E. Corpet +11 more
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Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium
Foods, 2017 A growing global population, combined with factors such as changing socio-demographics, will place increased pressure on the world’s resources to provide not only more but also different types of food.
Maeve Henchion +4 more
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Development of regression model of proteins attackability process in meat food (in vitro)
, 2021 In the presented article the authors consider the issues of development of regression model for process of food digestion by proteolytic enzymes in human body. The authors use correlation analysis.
M. A. Nikitina, A. S. Pulatov
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Episode 88: In vitro meat and power with John Miller
, 2018 In this episode of Knowing Animals I am joined by Dr. John Miller. John is Senior Lecturer in Nineteenth-Century Literature at the University of Sheffield.
Miller, John, O'Sullivan, Siobhan
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Penser la matérialité du vivant à travers la viande cellulaire
Socio-anthropologieSynthetic meat or the production of edible animal tissues in vitro, addresses major concerns such as climate change, animal ethics and human health. This article explores its epistemological specificity and its impact on our conception of human and non ...
Élisabeth Abergel
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ALTERNATIVE METHODS OF BIOMODELING FOR FUNCTIONAL FOOD PRODUCTS EFFECTIVENESS RESEARCH
Пищевые системы, 2018 The article describes in vitro methods basic principles, authors analyzed cell and tissue cultures used to assess toxicity and specific biological activity, including metabolic processes, include antihypertensive and cytoprotective properties analysis ...
Liliya V. Fedulova +3 more
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An ecofeminist perspective on new food technologies
Canadian Food Studies, 2018 New food technologies are touted by some to be an indispensable part of the toolkit when it comes to feeding a growing population, especially when factoring in the growing appetite for animal products.
Angela Lee
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Food Materials Research, 2023 Protein and fat in foods of animal origin are important macronutrients for maintaining human growth and function. When measuring the nutritional properties of animal-derived diets, it is important to consider the effect of processing methods on their ...
Yulu Wang +5 more
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