Results 61 to 70 of about 47,252 (146)
Tissue engineering approaches to develop cultured meat from cells: A mini review
Cogent Food & Agriculture, 2017 Cultured meat production is an innovative and emerging process to produce animal meat in laboratories, using tissue-engineering techniques. This novel approach to produce meat involves in vitro culture of the animal muscle tissues rather than rearing ...
Muhammad Sajid Arshad +5 more
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Recent advances in bioengineered scaffold for in vitro meat production. [PDF]
Cell Tissue Res, 2023 Singh A +6 more
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In Vitro Meat: Possibility of the Impossible [PDF]
, 2013 Proceedings
Baltić, Milan Ž. +2 more
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International Journal of Food Properties, 2019 The objective of this study was to investigate the effect of cooking and in vitro digestion on antioxidant activity of peptides in duck meat after 7 days postmortem aging.
Dongmei Liu +3 more
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FoodsIt was hypothesized that differences in production system and muscle type may influence the formation of lipid oxidation products (LOP) as well as protein oxidation (protein carbonyl compounds, PCC) during the in vitro gastrointestinal digestion of ...
Zeshan Ali +6 more
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Isolation of pathogenic Escherichia coli from buffalo meat sold in Parbhani city, Maharashtra, India
Veterinary World, 2013 Aim: Isolation, characterization, in-vitro pathogenicity and antibiogram study of E.coli from buffalo meat sold in Parbhani city. Materials and Methods: Meat samples were collected from buffalo immediately after slaughter.
M. S. Vaidya +4 more
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On visions and promises — ethical aspects of in vitro meat
Emerging Topics in Life Sciences, 2019 Innovators of in vitro meat (IVM) are convinced that this approach is the solution for problems related to current meat production and consumption, especially regarding animal welfare and environmental issues. However, the production conditions have yet to be fully clarified and there is still a lack of ethical discourses and critical debates on IVM ...
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Research on organized method and regulatory mechanism of cell cultured meat based on modified silk
Food Science and Human WellnessCell cultured meat has been extensively studied as an environmentally friendly, energy-saving and more effective technology. However, there are many technical bottlenecks, especially the regulatory mechanism and manufacturing method of in vitro ...
Feng Yang +6 more
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Journal of Agriculture and Food ResearchThe aim of this research was to develop mushroom–based Northern Thai style sausage (NS). Four mushrooms; split gill (SG), shiitake, oyster (OM) and log white (LW) were screened for NS preparation.
Md. Anisur Rahman Mazumder +3 more
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La carne sintetica, un volano per costruire un nuovo rapporto tra Sapiens e animali non umani [PDF]
S&F_scienzaefilosofia.it, 2019 In Vitro meat, a flywheel to build a new relationship between Sapiens and non-human animals Meat consumption is a considerable Harm for human Health, Environment, and animal Welfare. In this essay I assume that in vitro meat could be a suitable solution
LO SAPIO, LUCA
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