Results 31 to 40 of about 51,170 (283)
Advances in research on the prenatal development of skeletal muscle in animals in relation to the quality of muscle-based food. II -Genetic factors related to animal performance and advances in methodology [PDF]
, 2011 Selective breeding is an effective tool to improve livestock. Several selection experiments have been conducted to study direct selection responses as well as correlated responses in traits of skeletal muscle growth and function. Moreover, comparisons of
Wimmers, K +59 more
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Frontiers in Sustainable Food Systems, 2019 Cultured/clean/cell-based meat (CM) now has a near two decade history of laboratory research, commencing with the early NASA-funded work at Touro College and the bioarts practice of the Tissue Culture and Art project.
Neil Stephens +3 more
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Current Issues and Technical Advances in Cultured Meat Production: A Review
Food Science of Animal Resources, 2021 As the global population grows, we need a stable protein supply to meet the demands. Although plant-derived protein sources are widely available, animal meat maintains its popularity as a high-quality and savory protein source.
Tae Kyung Hong +4 more
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Journal of Integrative Agriculture, 2015 This paper examines the media coverage of the 2013 London cultured meat tasting event, particularly in the United States, Canada, and the United Kingdom.
Patrick D Hopkins
doaj +1 more source
Foods, 2023 The aim of the present work was to evaluate and compare in vitro the antioxidant activity of raw, cooked and cooked–digested pork, beef and chicken burgers.
Giulia Grassi +3 more
doaj +1 more source
Emerging Profiles for Cultured Meat; Ethics through and as Design
Animals, 2013 The development of cultured meat has gained urgency through the increasing problems associated with meat, but what it might become is still open in many respects. In existing debates, two main moral profiles can be distinguished.
Clemens Driessen, Cor van der Weele
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Impact of Garlic Extract on H.pylori Isolated from Chicken Meat Markets
SVU-International Journal of Veterinary Sciences, 2023 This study was designed to estimate the effect of garlic extract on H. pylori isolated from poultry meat at Dhamar Governorate, Yemen. In the laboratory, the isolation of H.
Dhary Alewy Almashhadany +2 more
doaj +1 more source
A case for systemic environmental analysis of cultured meat
Journal of Integrative Agriculture, 2015 The environmental implications of cultured meat are profound. An anticipatory life cycle assessment of cultured meat published in 2011 suggested it could have a smaller impact than agricultural meat in all categories except energy consumption.
Carolyn S Mattick +2 more
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The Myth of Cultured Meat: A Review
Frontiers in Nutrition, 2020 To satisfy the increasing demand for food by the growing human population, cultured meat (also called in vitro, artificial or lab-grown meat) is presented by its advocates as a good alternative for consumers who want to be more responsible but do not ...
Sghaier Chriki, Jean-François Hocquette
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Application of ultrasound treatment for improving the quality of infant meat puree
Ultrasonics Sonochemistry, 2021 Infant meat puree has an indispensable effect on the oral development and nutritional intake of infants. However, commercially available products have poor texture and relatively low digestibility.
Mingyang Luo +7 more
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