Results 141 to 150 of about 114,803,033 (289)
UNDERSTANDING CONSUMERS' ATTITUDE TOWARD MEAT LABELS AND MEAT CONSUMPTION PATTERN [PDF]
This paper addressed consumers' attitude toward meat labels and the influence of different aspects of meat labels on beef, poultry and seafood consumption using a national survey data.
Rimal, Arbindra, Fletcher, Stanley M.
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Animal Research and One Health, EarlyView.Integrated transcriptomic and functional analyses identify CDKN1A as a direct target of ZBED6 in Bama pigs. ZBED6 knockout relieves transcriptional repression of CDKN1A, thereby promoting myogenic differentiation and skeletal muscle development.
Yitian Ma +8 more
wiley +1 more source
THE FORMAL LOGIC OF TESTING STRUCTURAL CHANGE IN MEAT DEMAND: A METHODOLOGICAL ANALYSIS [PDF]
In the past two decades, the profession has expended valuable resources testing structural change in meat demand with mixed results. Overlooked to date is a fundamental methodological problem that transcends all of the methods of testing for structural ...
Davis, George C.
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Animal Research and One Health, EarlyView.The miniSdd7‐BE4max‐SpG system enables highly efficient multiplex C‐to‐T base editing of APN, CD163, and MSTN in porcine fibroblasts, providing a robust platform for future development of multiplex gene‐edited livestock. ABSTRACT Efficient multiplex genome editing is essential for improving complex traits in livestock that are governed by multiple ...
Shaoshuai Wang +4 more
wiley +1 more source
, 1938 Certificate of affiliation given to Meat Cutters and Food Handlers by Amalgamated Meat Cutters and Butcher Workmen of North America, local union #303, Joplin, Missouri. Legible names on the document include Wm. L. Hamilton, Kenneth Smith, Leonard Burris,
Amalgamated Meat Cutters and Butcher Workmen of North America
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Engineering Biology Beyond Single Genes: Advances and Challenges in Multiplex Genome Editing
Animal Research and One Health, EarlyView.Multiplex genome editing is transforming genome engineering from single‐gene perturbation to network‐level control, yet its broader application remains limited by challenges in gRNA array engineering, delivery technologies, and safety management. Emerging AI‐driven approaches are accelerating guide RNA design and CRISPR effector optimization for ...
Linli Wang, Yongbin Liu, Hongbing Han
wiley +1 more source
MEAT DEMAND IN THE UK: A DIFFERENTIAL APPROACH [PDF]
A differential approach is employed to analyze demand for meat in the United Kingdom during 1989-99. Differential demand systems with fixed price effects (Rotterdam and CBS) better explain consumersÂ’ retail purchase allocation decisions for beef, lamb ...
Fousekis, Panos, Revell, Brian J.
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Biofuels, Bioproducts and Biorefining, EarlyView.Abstract The macaúba fruit, native to tropical and subtropical regions, has received considerable attention in recent years as a promising raw material for the production of advanced biofuels in Brazil. However, the development of large‐scale biomass requires overcoming significant challenges, such as designing circular biorefineries.
Fábio de A. Oroski +3 more
wiley +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT The last five years of research on sustainability labelling, reported in 175 journal articles, documents its effectiveness in increasing consumer choices of more sustainable food products. Some sustainability labels come out as stronger than others and their impact varies across products, countries, and individual consumers, depending on label
John Thøgersen +2 more
wiley +1 more source
, 1939 Certificate of affiliation given to Retail Meat Cutters by Amalgamated Meat Cutters and Butcher Workmen of North America, local union #536, Springfield, Missouri. Legible names on the document include Alvie Hall, Frank Ream, Frank Artlett, John McDaniel,
Amalgamated Meat Cutters and Butcher Workmen of North America
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